Why Make This Recipe
Spicy Tomato and Basil Orzo is a delicious and comforting dish that combines the warmth of tomatoes with the freshness of basil. It’s quick to prepare, making it perfect for busy weeknight dinners. The recipe offers a delightful kick from the red pepper flakes, which you can adjust to your taste. By adding spinach, you also incorporate some extra nutrition. This dish can stand alone or complement a variety of mains, making it a versatile option for any meal.
How to Make Spicy Tomato and Basil Orzo
Ingredients
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes, with juices
- 1 teaspoon red pepper flakes (adjust to taste)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese (optional)
- 1 cup vegetable broth
- 1/2 cup spinach, chopped (optional)
Directions
- In a large saucepan, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant, but do not let it brown.
- Stir in the diced tomatoes along with their juices, red pepper flakes, salt, and black pepper. Cook this mixture for about 5 minutes, letting the flavors come together.
- Add the orzo pasta and vegetable broth to the saucepan. Bring everything to a boil, then reduce the heat to low and cover the pot.
- Let it simmer for 10-12 minutes, or until the orzo is tender and has absorbed most of the liquid.
- If you are using spinach, stir it in and cook for an additional 2-3 minutes until it wilts.
- Remove from heat and fold in the fresh basil and Parmesan cheese, if you are using it. Adjust the seasoning to your taste.
- Serve warm, garnished with extra basil and cheese if desired.
How to Serve Spicy Tomato and Basil Orzo
This dish is best served warm. You can enjoy it as a main course or as a side dish alongside grilled chicken or fish. A sprinkling of extra Parmesan cheese and fresh basil on top adds flavor and a beautiful presentation.
How to Store Spicy Tomato and Basil Orzo
If you have leftovers, let them cool down and transfer the orzo into an airtight container. It can be stored in the refrigerator for up to 3 days. When you are ready to eat it again, simply reheat on the stove or in the microwave, adding a splash of vegetable broth or water to prevent it from drying out.
Tips to Make Spicy Tomato and Basil Orzo
- Adjust the red pepper flakes according to your spice preference. You can start with less if you’re unsure and add more while cooking if needed.
- To add more vegetables, consider incorporating bell peppers or zucchini along with the tomatoes.
- For a creamier texture, stir in a splash of cream or a dollop of ricotta cheese before serving.
Variation
You can make this dish with regular pasta or even whole wheat orzo for a healthier twist. Additionally, adding proteins like cooked shrimp or grilled chicken can turn it into a heartier meal.
FAQs
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. Just make sure to peel and chop them before adding them to the dish.
Is orzo gluten-free?
Traditional orzo is made from wheat and contains gluten. However, you can find gluten-free orzo made from rice or quinoa if you need a gluten-free option.
Can I freeze Spicy Tomato and Basil Orzo?
Yes, you can freeze the dish. Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months.
