Name: Spicy Tofu with Creamy Coconut Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 10 to 20 ounces super firm or firm tofu; 2 tablespoons canola or vegetable oil; Pinches of kosher salt; 2 tablespoons coconut oil; 1 cup thinly sliced shallots; 1 1/2 tablespoons minced ginger; 1 cup full-fat canned coconut milk; 2 to 3 tablespoons sambal oelek; 1 1/2 tablespoons red curry paste; 1 1/2 to 3 teaspoons coconut or brown sugar; 1 teaspoon ground coriander (optional); 1/2 teaspoon Diamond Crystal kosher salt (or 1/4 teaspoon table salt)

why make this recipe

Spicy Tofu with Creamy Coconut Sauce is a delightful dish that brings bold flavors together in a convenient and healthy package. Tofu is a fantastic source of protein, making it perfect for both vegetarians and meat-eaters. The combination of the spicy sambal oelek and the creamy coconut milk creates a harmonious balance that pleases the palate. This recipe is quick, simple, and satisfying, making it a great choice for a weeknight dinner.

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how to make Spicy Tofu with Creamy Coconut Sauce

Ingredients :

10 to 20 ounces super firm or firm tofu
2 tablespoons canola or vegetable oil
Pinches of kosher salt
2 tablespoons coconut oil
1 cup thinly sliced shallots
1 1/2 tablespoons minced ginger
1 cup full-fat canned coconut milk
2 to 3 tablespoons sambal oelek
1 1/2 tablespoons red curry paste
1 1/2 to 3 teaspoons coconut or brown sugar
1 teaspoon ground coriander (optional)
1/2 teaspoon Diamond Crystal kosher salt (or 1/4 teaspoon table salt)

Directions :

Prepare Tofu: Remove tofu from packaging and wrap it in a towel to squeeze out excess moisture. Cut the tofu into 3/4 to 1-inch cubes.
Pan Fry Tofu: Heat oil in a large non-stick pan over medium-high heat. Add tofu in batches if necessary, sprinkling it with salt. Cook until golden brown on at least two sides, about 3 minutes per side. Transfer the tofu to a plate.
Cook Sauce: In the same pan, heat coconut oil over medium heat. Add shallots and cook until soft (4-5 minutes). Stir in ginger and cook until fragrant (30 seconds to 1 minute). Add coconut milk, sambal oelek, curry paste, sugar, coriander, and salt. Stir and simmer for 3-4 minutes.
Combine: Add fried tofu to the sauce and stir to coat. Taste and adjust seasoning as needed.
Serve: Transfer to a serving dish and garnish as desired. Serve with jasmine rice and vegetables.

how to serve Spicy Tofu with Creamy Coconut Sauce

Serve this Spicy Tofu with Creamy Coconut Sauce hot alongside fluffy jasmine rice and a mix of your favorite vegetables. You can also garnish it with fresh herbs, such as cilantro or basil, for an extra burst of flavor. This dish is great for family meals or entertaining guests, making everyone feel satisfied.

how to store Spicy Tofu with Creamy Coconut Sauce

Store any leftovers in an airtight container in the refrigerator. This dish can last for about 3 to 4 days. Reheat it on the stovetop or microwave, adding a splash of water if it seems too thick.

tips to make Spicy Tofu with Creamy Coconut Sauce

Make sure to press the tofu well to remove as much moisture as possible. This allows the tofu to fry nicely.
If you prefer a milder sauce, reduce the amount of sambal oelek or skip the red curry paste.
Adding vegetables like bell peppers or snap peas to the sauce can enhance the dish and add more nutrients.

variation

You can add some vegetables to the sauce, such as bell peppers, broccoli, or green beans, to make it a complete meal in one pot. For a gluten-free version, ensure your condiments are certified gluten-free.

FAQs

1. Can I use another protein instead of tofu?
Yes! You can substitute tofu with chicken, shrimp, or tempeh, adjusting the cooking times as necessary.

2. Is this recipe spicy?
The spice level depends on how much sambal oelek you use. Feel free to adjust to your taste preferences.

3. Can I use light coconut milk?
Using light coconut milk will reduce the creaminess of the sauce but will still work. The flavor may be slightly less rich.