Why Make This Recipe
This Spicy Salmon Rice Bowl with Avocado & Cucumber is a perfect dish for anyone looking for a quick, healthy, and delicious meal. It combines tasty salmon with creamy avocado, crunchy cucumber, and fluffy rice, making it a delightful mix of flavors and textures. The best part? You can whip it up in no time!
How to Make Spicy Salmon Rice Bowl with Avocado & Cucumber
Ingredients:
- 1 salmon fillet
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- Salt to taste
- 1/2 tbsp olive oil
- 1/2 avocado, sliced
- 1/4 cucumber, sliced or ribboned
- 1/2 cup white rice, cooked
- 1/2 tsp sriracha or your favorite hot sauce
- 1/2 lime, for garnish and drizzle
Directions:
- Cook the Salmon: Season the salmon fillet with garlic powder, salt, and black pepper. Heat olive oil in a pan over medium heat. Sear the salmon for about 3-4 minutes on each side until it is golden brown and cooked through.
- Prepare the Rice: Cook the white rice according to the package instructions. Once cooked, let it cool slightly before plating.
- Slice the Veggies: Slice the avocado and cucumber into thin pieces. If you prefer, use a peeler to create ribboned cucumber for a fun texture.
- Assemble the Bowl: Add the cooked rice to your bowl. Top it with the seared salmon, avocado slices, cucumber, and a squeeze of lime juice. Finish by drizzling sriracha over the salmon for an extra kick.
How to Serve Spicy Salmon Rice Bowl with Avocado & Cucumber
Serve your Spicy Salmon Rice Bowl immediately after assembling. It is great as a light lunch or a hearty dinner. Pair it with a cold drink for a refreshing meal!
How to Store Spicy Salmon Rice Bowl with Avocado & Cucumber
If you have leftovers, store each component separately in airtight containers. Keep the salmon in the fridge for up to 2 days. Unfortunately, the avocado may brown, so it’s best to eat it fresh. Reheat the salmon and rice, then add fresh cucumber and avocado right before serving.
Tips to Make Spicy Salmon Rice Bowl with Avocado & Cucumber
- Fresh Ingredients: Use fresh salmon and ripe avocados for the best taste.
- Adjust Spice: If you prefer it milder, reduce the sriracha; or, feel free to add more if you like it spicy!
- Cooking Rice: Make sure to fluff the rice before adding it to the bowl for a nice texture.
Variation
You can easily customize this bowl. Try adding different veggies such as carrots or bell peppers. You can also switch the salmon for grilled chicken or tofu for a vegetarian option.
FAQs
1. Can I use brown rice instead of white rice?
Yes, you can use brown rice; just remember it may take longer to cook.
2. Is it necessary to sear the salmon?
Searing adds flavor and a nice crust, but you can bake or grill the salmon if you prefer.
3. Can I make this bowl ahead of time?
You can prepare the components in advance, but it’s best to assemble the bowl just before eating to keep the avocado fresh and prevent browning.
