Sourdough Pizza Dough

why make this recipe

Using sourdough discard is a smart way to reduce waste while making delicious pizza dough. This recipe is simple and uses ingredients you may already have at home. The result is a flavorful, chewy crust that pairs wonderfully with your favorite toppings.

how to make Sourdough Discard Pizza Dough

Ingredients

• 1 1/2 cups water
• 1/2 cup sourdough discard
• 2 Tbsp olive oil
• 4 1/2 cups all-purpose flour
• 2 tsp salt

Directions

1. Prepare the Dough: In a large bowl, mix the water, sourdough discard, and olive oil together. Add the flour and salt, stirring until a dough forms.

2. Bulk Fermentation (Rise Time): Cover the bowl with a damp cloth or plastic wrap. Let it rise for about 1 to 2 hours at room temperature, or until it has doubled in size.

3. Divide and Pre-Shape: Once the dough has risen, turn it out onto a floured surface. Divide it into two or more pieces, depending on the size of pizzas you want. Pre-shape them into balls and let them rest for about 20 minutes.

4. Preheat: While the dough rests, preheat your oven to its highest setting (usually around 475°F or 245°C). If you have a pizza stone, place it in the oven to heat up as well.

5. Shape & Bake: Take a ball of dough and flatten it out on a floured surface. Shape it into your desired pizza shape. Add your favorite toppings and then transfer the pizza onto the hot pizza stone or a baking tray. Bake for about 10-15 minutes, or until the crust is golden and crispy.

how to serve Sourdough Discard Pizza Dough

Sourdough Discard Pizza Dough is best served hot and fresh from the oven. Slice and enjoy it with your favorite dipping sauces or alongside a fresh salad. Feel free to experiment with toppings, from classic pepperoni to veggie-loaded creations.

how to store Sourdough Discard Pizza Dough

If you have leftover dough, you can store it in the fridge for up to three days. Make sure to cover it tightly with plastic wrap or place it in an airtight container. If you want to store it longer, freeze the dough for up to three months. Just make sure to thaw it in the fridge before using it.

tips to make Sourdough Discard Pizza Dough

• Use warm water to help the dough rise faster.
• Avoid overworking the dough to keep it light and airy.
• Experiment with different types of flour for varied flavors.
• Let the dough rest at room temperature for a while before stretching it, which makes it easier to shape.

variation

You can add herbs or spices to the dough to enhance the flavor. Italian seasoning or garlic powder are great additions, and you can also try using whole wheat flour for a healthier option.

FAQs

Q: Can I use fresh sourdough instead of discard?
A: Yes, you can use fresh sourdough, but you may need to adjust the water and flour ratios because fresh sourdough is more hydrated.

Q: How do I know when the dough is ready to bake?
A: The dough is ready when it has doubled in size and feels light to touch. When shaped, it should bounce back slightly when poked.

Q: Can I make this dough ahead of time?
A: Yes, you can prepare the dough ahead of time and refrigerate it. Just remember to let it come to room temperature before baking.

Sourdough Discard Pizza Dough

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• Author: ikramnihad
• Total Time: 30 minutes
• Yield: 2 large pizzas 1x
• Diet: Vegetarian

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Description

A simple recipe for pizza dough using sourdough discard that results in a flavorful, chewy crust.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups water
• 1/2 cup sourdough discard
• 2 Tbsp olive oil
• 4 1/2 cups all-purpose flour
• 2 tsp salt

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Instructions

1. In a large bowl, mix the water, sourdough discard, and olive oil together. Add the flour and salt, stirring until a dough forms.
2. Cover the bowl with a damp cloth or plastic wrap and let it rise for about 1 to 2 hours at room temperature, or until it has doubled in size.
3. Turn the risen dough out onto a floured surface, divide it into two or more pieces, and pre-shape into balls. Let them rest for about 20 minutes.
4. Preheat your oven to its highest setting (around 475°F or 245°C) and place a pizza stone to heat up if you have one.
5. Flatten a ball of dough on a floured surface, shape it and add your favorite toppings. Transfer to the hot stone or a baking tray and bake for about 10-15 minutes, or until the crust is golden and crispy.

Notes

For best results, use warm water to help the dough rise faster. Avoid overworking the dough to keep it light and airy.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 1g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 0mg

Keywords: sourdough, pizza dough, homemade pizza, waste reduction, baking