Sourdough Pizza Crust

why make this recipe

Making pizza at home is fun and satisfying. Using sourdough discard in this pizza crust not only reduces waste but also adds a unique flavor. The crust is easy to prepare, perfect for weeknight meals or casual gatherings with friends. You’ll love how quickly you can whip up a delicious pizza that everyone will enjoy.

how to make Easy Sourdough Discard Pizza Crust

Ingredients :

• 1 cup sourdough discard (unfed, straight from the fridge is fine)
• 1½ cups all-purpose flour (plus extra for dusting)
• ½ tsp salt
• 1 tsp baking powder
• 2 tbsp olive oil
• ⅓ cup water (adjust slightly as needed for consistency)
• Optional: garlic powder or dried herbs for added flavor

Directions :

1. Preheat your oven: Set your oven to 475°F (245°C) to ensure it is hot when you bake the pizza.

2. Mix the dough: In a large bowl, combine the sourdough discard, flour, salt, baking powder, olive oil, and water. Mix everything until a shaggy dough forms.

3. Knead briefly: Turn the dough onto a floured surface. Knead it gently for about 2-3 minutes until smooth. If the dough is sticky, add a little more flour as needed.

4. Roll it out: Using a rolling pin, roll out the dough to your desired thickness. Make it as thin or thick as you like!

5. Add toppings: Place your rolled-out dough on a pizza stone or baking sheet. Add your favorite sauce, cheese, and toppings.

6. Bake: Place your pizza in the preheated oven and bake for about 10-15 minutes, or until the crust is golden and crisp.

7. Slice & serve: Once baked, remove the pizza from the oven, slice it up, and serve hot.

how to serve Easy Sourdough Discard Pizza Crust

This pizza is great served fresh from the oven. Pair it with a side salad for a balanced meal. You can also serve it with dipping sauces like marinara or ranch for extra flavor.

how to store Easy Sourdough Discard Pizza Crust

If you have leftover pizza, allow it to cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 10 minutes or until warmed through.

tips to make Easy Sourdough Discard Pizza Crust

• Experiment with different toppings to find your favorite combination.
• Use a pizza stone for a crispy crust if you have one.
• If you want a thicker crust, don’t roll the dough too thin.
• Feel free to add herbs or spices to the dough for added flavor.

variation (if any)

Consider making a stuffed crust by rolling cheese into the edges of the dough before baking. You can also switch up the flour by using whole wheat or a gluten-free blend, depending on your dietary preferences.

FAQs

1. Can I use active sourdough starter instead of discard?
Yes, you can use an active sourdough starter. However, make sure to adjust the water and flour slightly as needed to get the right consistency.

2. How can I make the crust thinner?
Simply roll the dough out more with a rolling pin. You can stretch it by hand as well, but be careful not to tear it.

3. What toppings work best with this pizza?
Classic toppings like pepperoni, bell peppers, mozzarella cheese, and mushrooms work great. Feel free to get creative with your favorite ingredients!

Easy Sourdough Discard Pizza Crust

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• Author: ikramnihad
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A fun and satisfying pizza crust made with sourdough discard that adds flavor and reduces waste.

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Ingredients

Scale 1x2x3x

• 1 cup sourdough discard (unfed)
• 1½ cups all-purpose flour (plus extra for dusting)
• ½ tsp salt
• 1 tsp baking powder
• 2 tbsp olive oil
• ⅓ cup water (adjust for consistency)
• Optional: garlic powder or dried herbs for flavor

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Instructions

1. Preheat your oven to 475°F (245°C).
2. In a large bowl, mix the sourdough discard, flour, salt, baking powder, olive oil, and water until a shaggy dough forms.
3. Turn the dough onto a floured surface and knead gently for about 2-3 minutes until smooth.
4. Roll out the dough to your desired thickness.
5. Place rolled-out dough on a pizza stone or baking sheet and add your favorite sauce, cheese, and toppings.
6. Bake for about 10-15 minutes, or until crust is golden and crisp.
7. Remove from oven, slice, and serve hot.

Notes

For a thicker crust, don’t roll the dough too thin. Experiment with toppings for variety.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 0mg

Keywords: sourdough, pizza crust, homemade pizza, easy recipe, vegetarian