Name: Sourdough Jam-Filled Hand Pies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup sourdough starter discard; 1 cup all-purpose flour; 1/4 cup unsalted butter, melted; 1/4 cup sugar; 1/2 tsp salt; 1/2 tsp vanilla extract; 1/2 cup fruit jam (your choice); 1 egg (for egg wash)

why make this recipe

Sourdough Jam-Filled Hand Pies are a delightful treat that brings together the classic flavors of sweet jam and the unique tang of sourdough. They are easy to make and offer a fun way to use up leftover sourdough starter. These hand pies are perfect for dessert, snacks, or even breakfast on the go. Plus, they can be filled with your favorite fruit jam, making them customizable and delicious.

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how to make Sourdough Jam-Filled Hand Pies

Ingredients :

1 cup sourdough starter discard
1 cup all-purpose flour
1/4 cup unsalted butter, melted
1/4 cup sugar
1/2 tsp salt
1/2 tsp vanilla extract
1/2 cup fruit jam (your choice)
1 egg (for egg wash)

Directions :

Preheat the oven to 375°F (190°C).
In a mixing bowl, combine the sourdough starter discard, all-purpose flour, melted butter, sugar, salt, and vanilla extract until a dough forms.
Roll out the dough on a floured surface to about 1/8 inch thick.
Cut out circles using a cookie cutter or glass.
Place a spoonful of jam in the center of each circle.
Fold the dough over to create half-moon shapes and crimp the edges with a fork to seal.
Place the hand pies on a baking sheet lined with parchment paper.
Beat the egg and brush it over the top of each pie.
Bake for 20-25 minutes or until golden brown.
Allow to cool slightly before serving.

how to serve Sourdough Jam-Filled Hand Pies

These hand pies can be served warm or at room temperature. They are great on their own or can be paired with a scoop of ice cream or whipped cream for an extra treat. You can also dust them with powdered sugar for a lovely finish.

how to store Sourdough Jam-Filled Hand Pies

Store any leftover hand pies in an airtight container at room temperature for up to two days. If you want to keep them longer, you can refrigerate them for up to a week. To reheat, simply pop them in the oven for a few minutes until warmed through.

tips to make Sourdough Jam-Filled Hand Pies

Make sure your sourdough starter discard is active for the best flavor.
Roll the dough out evenly to ensure that all the hand pies bake uniformly.
Don’t overfill the hand pies with jam, as this can cause them to leak during baking.
Experiment with different types of jam or even pie fillings to find your favorite combination.

variation

You can customize these hand pies by using various types of dough. For example, try using whole wheat flour for a nuttier flavor or adding spices such as cinnamon to the dough for extra depth. You can also use different fillings like nut butters or chocolate spread.

FAQs

Can I use fresh fruit instead of jam?
Yes, you can use fresh fruit, but keep in mind that fresh fruit might require extra sugar and may release more moisture during baking.

Can I freeze these hand pies?
Absolutely! You can freeze unbaked hand pies. Just place them on a baking sheet to freeze, then transfer them to an airtight container. Bake from frozen, adding a few extra minutes to the baking time.

Can I use a gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. However, the texture may vary. You may need to experiment a bit to find the right balance for your gluten-free setup.