Name: Sourdough Greek Yogurt Cheddar Biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; 1 tsp baking powder; 1 tsp salt; 1 tsp garlic powder; 1/2 cup Greek yogurt; 3/4 cup almond milk; 1/2 cup sourdough discard; 1 cup cheddar cheese

why make this recipe

Sourdough Greek Yogurt Cheddar Biscuits are a delightful twist on the classic biscuit. They are easy to make and combine the tangy flavor of sourdough with the creaminess of Greek yogurt. Plus, the cheddar cheese adds a rich flavor that makes these biscuits perfect for any meal or snack. Whether you are having them for breakfast or as a side with dinner, they are sure to impress family and friends.

🧰 Kitchen tools commonly used in similar recipes

Before starting, many home cooks like to have these basic tools ready:

how to make Sourdough Greek Yogurt Cheddar Biscuits

Ingredients:

2 cups all purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp garlic powder
1/2 cup Greek yogurt
3/4 cup almond milk
1/2 cup sourdough discard
1 cup cheddar cheese

Directions:

Preheat your oven to 400°F. Line a large baking sheet with parchment paper and set aside.
In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, and garlic powder.
Next, add in the Greek yogurt, almond milk, and sourdough discard. Mix until you have a sticky dough. If it seems too sticky, add a few tablespoons of flour, but it should be a slightly stickier dough than your traditional biscuit dough.
Add in the cheddar cheese and fold it into the dough.
Scoop out 12 biscuits onto your baking sheet (they will look like lumpy blobs). Bake for 20 minutes. Brush with a butter and parsley mix after baking if desired.

how to serve Sourdough Greek Yogurt Cheddar Biscuits

These biscuits are best served warm. You can enjoy them on their own or with butter. They also pair well with soups, stews, or salads. Feel free to add a sprinkle of fresh herbs on top for extra flavor.

how to store Sourdough Greek Yogurt Cheddar Biscuits

To store, let the biscuits cool completely. Place them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Simply wrap each biscuit tightly in plastic wrap and place them in a freezer bag. They will last for up to 3 months in the freezer.

tips to make Sourdough Greek Yogurt Cheddar Biscuits

Ensure your sourdough discard is active for better flavor.
Don’t over-mix the dough to keep the biscuits light and fluffy.
Experiment with different cheeses or add herbs for added taste.

variation

You can switch out the cheddar cheese for other varieties like pepper jack or mozzarella for a different flavor. You can also add chopped chives or other herbs to enhance the taste further.

FAQs

1. Can I substitute Greek yogurt with regular yogurt?
Yes, you can use regular yogurt instead of Greek yogurt, but the texture may be slightly different.

2. What if I don’t have sourdough discard?
If you don’t have sourdough discard, you can replace it with an equal amount of more Greek yogurt or buttermilk.

3. Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and store it in the fridge for a few hours before baking. Just remember they may need a little extra time in the oven.