Name: Sourdough Focaccia
Prep time: 30 min
Cook time: 25 min
Total time: 1 h
Cuisine: Italian
Ingredients: 500g all-purpose flour; 350ml water; 100g active sourdough starter; 10g salt; 30ml olive oil; Coarse sea salt for topping; Optional: herbs (like rosemary) for flavor

Why Make This Recipe

Sourdough focaccia is a delightful twist on traditional focaccia. It combines the tangy flavor of sourdough with a soft and airy texture. It’s perfect for any meal or as a snack on its own. Making focaccia at home with sourdough is not only rewarding but also gives you control over the ingredients. You can enjoy fresh bread with minimal effort and great flavor!

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How to Make Sourdough Focaccia

Ingredients

500g all-purpose flour
350ml water
100g active sourdough starter
10g salt
30ml olive oil
Coarse sea salt for topping
Optional: herbs (like rosemary) for flavor

Directions

In a large bowl, mix the flour and water until no dry flour remains. Let it rest for 30 minutes.
Add the sourdough starter and salt to the mixture and mix until combined.
Cover the bowl with a damp cloth and let it rise at room temperature for 4-6 hours, stretching and folding the dough every hour.
Preheat your oven to 220°C (425°F).
Grease a baking pan with olive oil and transfer the dough to the pan, gently spreading it out.
Let the dough rise for another 30 minutes.
Dimple the surface of the dough with your fingers and drizzle with more olive oil. Sprinkle with coarse sea salt and herbs if desired.
Bake for 20-25 minutes or until golden brown.
Let cool slightly before cutting and serving.

How to Serve Sourdough Focaccia

Sourdough focaccia is versatile. You can serve it warm as a side with your favorite soup or salad. It also makes a great base for sandwiches. Pair it with olive oil and balsamic vinegar for dipping, or enjoy it with cheese.

How to Store Sourdough Focaccia

To store leftover focaccia, let it cool completely and then place it in an airtight container at room temperature for up to 2 days. You can also freeze it for longer storage. Just wrap it tightly in plastic wrap and foil, then place it in a freezer bag. Thaw before serving.

Tips to Make Sourdough Focaccia

Use a scale for measuring ingredients for better accuracy.
Experiment with different herbs and toppings for added flavor.
Ensure your sourdough starter is active before using it.
If the dough feels too sticky, keep your hands and workspace lightly oiled for easier handling.

Variation

You can customize your sourdough focaccia by adding toppings like olives, sun-dried tomatoes, or cheese. For a sweeter version, consider adding caramelized onions or roasted garlic.

FAQs

Can I use instant yeast instead of sourdough starter?
Yes, you can substitute instant yeast, but the flavor and texture will be different; you won’t get the same sourdough taste.

How can I tell if my sourdough focaccia is done baking?
It’s done when the top is golden brown and it sounds hollow when tapped on the bottom.

What should I do if my dough doesn’t rise?
Make sure your sourdough starter is active and bubbly. If your kitchen is cold, try placing the bowl in a warmer spot or use a proofing box.