Name: Sourdough Discard Tortillas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1/2 cup sourdough starter discard; 1/4 cup olive oil; 1/3 cup water; 1 2/3 cup flour; 1/2 tsp sea salt

why make this recipe

Sourdough Discard Tortillas are a fantastic way to use leftover sourdough starter. Instead of tossing out your discard, you can turn it into delicious, soft tortillas. These tortillas are not only easy to make, but they also have a unique flavor that comes from the sourdough. Plus, they are a great addition to tacos, wraps, or simply enjoyed with some butter.

🧰 Kitchen tools commonly used in similar recipes

Before starting, many home cooks like to have these basic tools ready:

how to make Sourdough Discard Tortillas

Ingredients:

1/2 cup sourdough starter discard (Use active sourdough starter discard.)
1/4 cup olive oil (Can substitute with avocado or sunflower oil.)
1/3 cup water
1 2/3 cup flour (Can use all-purpose or whole wheat flour.)
1/2 tsp sea salt

Directions:

Preparation: In a mixing bowl, combine the sourdough starter discard, olive oil, and water. Stir until well mixed.
Stretch and Fold: Gradually add the flour and sea salt to the wet mixture. Mix with a spoon until a dough forms. Turn the dough onto a floured surface and knead it gently for about 5 minutes until it becomes smooth.
Shape the Dough: Divide the dough into small balls, about the size of a golf ball. Cover with a clean cloth and let them rest for 30 minutes.
Cook the Tortillas: Heat a non-stick skillet over medium-high heat. Roll out each dough ball into a thin circle. Cook for about 1-2 minutes on each side or until golden brown spots appear.
Serve or Store: Remove the tortillas from the skillet and stack them on a plate.

how to serve Sourdough Discard Tortillas

You can enjoy these tortillas in many ways. Use them as wraps for sandwiches, serve them with your favorite dips, or fill them with your choice of meats, beans, or veggies for delicious tacos. They are also great with just a bit of butter or olive oil brushed on top.

how to store Sourdough Discard Tortillas

To store leftover tortillas, stack them and wrap them tightly in plastic wrap or place them in an airtight container. They will keep in the refrigerator for about a week. You can also freeze them for longer storage. To reheat, simply warm them in a skillet or microwave.

tips to make Sourdough Discard Tortillas

Make sure your sourdough starter discard is active for the best flavor and texture.
Use a bit of flour while rolling out the dough to prevent sticking.
Adjust the thickness of the tortillas according to your preference; thinner tortillas will be crispier, while thicker ones will be softer.

variation

You can add spices like cumin or chili powder to the dough for a different flavor. You can also experiment by incorporating herbs or seeds into the mixture.

FAQs

Q: Can I use older sourdough starter discard?
A: Yes, but using fresh, active discard will give better results in flavor and lift.

Q: Can I make these tortillas gluten-free?
A: Yes, you can try using a gluten-free flour blend. Just ensure that the blend works well for tortillas.

Q: How thick should I roll the tortillas?
A: Aim for about 1/8 inch thick, but you can adjust based on your preference for soft or crispy tortillas.