Name: Sourdough Discard Cinnamon Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1/3 cup brown sugar; 1 tbsp cinnamon; 1 3/4 cups all-purpose flour; 1 cup brown sugar; 1 tbsp baking powder; 1/2 tsp salt; 1 egg; 1 tsp vanilla extract; 3/4 cup milk; 1/3 cup melted butter; 1/2 cup sourdough discard; 1/2 cup powdered sugar; 1 tbsp milk; 1/8 tsp vanilla extract

why make this recipe

Sourdough Discard Cinnamon Bread is a delicious way to use leftover sourdough starter. Instead of tossing it out, you can create a moist, flavorful bread that’s perfect for breakfast or a snack. The combination of warm cinnamon and brown sugar makes this bread a comforting choice that everyone will enjoy. Plus, it is easy to make, so you don’t need to be a professional baker to achieve a delightful loaf.

🧰 Kitchen tools commonly used in similar recipes

Before starting, many home cooks like to have these basic tools ready:

how to make Sourdough Discard Cinnamon Bread

Ingredients:

1/3 cup brown sugar
1 tbsp cinnamon
1 3/4 cups all-purpose flour
1 cup brown sugar
1 tbsp baking powder
1/2 tsp salt
1 egg
1 tsp vanilla extract
3/4 cup milk
1/3 cup melted butter
1/2 cup sourdough discard
1/2 cup powdered sugar
1 tbsp milk
1/8 tsp vanilla extract

Directions:

Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
In a small bowl, mix together 1/3 cup of brown sugar with 1 tbsp of cinnamon for the swirl filling.
In a medium bowl, combine all-purpose flour, remaining brown sugar, baking powder, and salt.
In a separate bowl, whisk together the egg, milk, melted butter, vanilla, and sourdough discard until smooth.
Gently mix the wet ingredients into the dry ingredients until just moistened.
Pour half of the batter into the loaf pan, spreading it evenly. Sprinkle 3/4 of the cinnamon sugar mixture on top.
Pour the remaining batter on top and spread gently. Add the rest of the cinnamon sugar on top.
Use a knife to swirl the batter gently.
Bake for 45 to 50 minutes, or until a toothpick inserted comes out clean.
Let cool in the pan for about 20 minutes, then transfer to a wire rack. Optionally, glaze with a mixture of powdered sugar, milk, and vanilla.

how to serve Sourdough Discard Cinnamon Bread

Sourdough Discard Cinnamon Bread is best served warm or at room temperature. You can slice it and enjoy it plain, or spread a little butter on top for extra flavor. This bread also pairs well with a cup of coffee or tea, making it a lovely addition to your morning routine or afternoon break.

how to store Sourdough Discard Cinnamon Bread

You can store Sourdough Discard Cinnamon Bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can wrap it tightly in plastic wrap and place it in the fridge, where it can last for about a week. For longer storage, consider freezing the bread. Wrap it well and store it in the freezer for up to 3 months. Thaw it at room temperature when you’re ready to enjoy it again.

tips to make Sourdough Discard Cinnamon Bread

Make sure your ingredients are at room temperature before mixing for the best texture.
Do not overmix the batter; this keeps the bread light and fluffy.
Feel free to adjust the amount of cinnamon in the swirl to suit your taste.
If you like nuts, add some chopped walnuts or pecans to the batter for added crunch.

variation

For a fruity twist, add a cup of diced apples or berries to the batter. You can also substitute the all-purpose flour with whole wheat flour for a healthier version.

FAQs

Q: Can I use a different type of sugar?
A: Yes, you can use granulated sugar or coconut sugar instead of brown sugar for a slightly different flavor.

Q: What if I don’t have sourdough discard?
A: You can replace sourdough discard with an equal amount of plain yogurt or applesauce for moisture.

Q: How can I make this bread gluten-free?
A: To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend and ensure the baking powder is gluten-free as well.