Name: Sourdough Cinnamon Toast Crunch Cereal
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 220 grams (1 1/2 cups + 1 Tablespoon) all-purpose flour; 55 grams (1/4 cup) sugar; 6 grams (1 Tablespoon) ground cinnamon; 3 grams (1/2 teaspoon) salt; 113 grams (1/2 cup) cold/frozen butter; 120 grams (1/2 cup) sourdough discard; 4 grams (1 teaspoon) vanilla extract; Additional cold water (if needed); 57 grams (1/4 cup) butter, melted; 110 grams (1/2 cup) sugar; 6 grams (1 Tablespoon) ground cinnamon

why make this recipe

Sourdough Cinnamon Toast Crunch Cereal is a fantastic way to use up leftover sourdough discard while treating yourself to a delicious breakfast or snack. This recipe combines the delightful flavors of cinnamon and sugar with the unique texture of homemade cereal. It offers a fun twist on a classic breakfast favorite. Plus, it’s simple to make and is sure to bring nostalgia with every crunchy bite!

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how to make Sourdough Cinnamon Toast Crunch Cereal

Ingredients:

220 grams (1 1/2 cups + 1 Tablespoon) all-purpose flour
55 grams (1/4 cup) sugar
6 grams (1 Tablespoon) ground cinnamon
3 grams (1/2 teaspoon) salt
113 grams (1/2 cup) cold/frozen butter
120 grams (1/2 cup) sourdough discard (see notes below)
4 grams (1 teaspoon) vanilla extract
Additional cold water (if needed)
57 grams (1/4 cup) butter, melted
110 grams (1/2 cup) sugar
6 grams (1 Tablespoon) ground cinnamon

Directions:

Preheat the oven to 350 degrees F.
In a small bowl, whisk together the cinnamon and sugar to create the cinnamon sugar topping. Set aside.
In a food processor, combine the flour, sugar, ground cinnamon, and salt. Cut the cold or frozen butter into small cubes and add it to the food processor. Mix until the butter resembles pea-sized pieces. (You can also do this by hand using a pastry cutter.)
Add the sourdough discard and vanilla extract to the mixture. If the dough doesn’t come together after 30 seconds, add cold water one tablespoon at a time, mixing for 15-30 seconds after each addition.
Once the dough is formed, place it on a lightly floured surface and cut it in half.
With a rolling pin, roll out one piece of dough at a time into a large rectangle, about 1/8th of an inch thick. Remember, the thinner the dough, the crunchier the cereal! Flip the dough as needed to prevent sticking.
Move the rolled-out dough onto a parchment-lined baking sheet. Brush it with melted butter, then generously sprinkle with the cinnamon sugar mixture.
Using a pizza cutter or a sharp knife, cut the dough into tiny squares, spacing them about 1/2 inch apart. Bake for 15-20 minutes, or until golden brown.
Cool the cereal and enjoy it in a bowl with some milk!

how to serve Sourdough Cinnamon Toast Crunch Cereal

You can enjoy this homemade cereal just like you would any traditional cereal. Pour it into a bowl and add your favorite milk. It also works great as a topping for yogurt or as a crunchy snack on its own!

how to store Sourdough Cinnamon Toast Crunch Cereal

To keep your cereal fresh, store it in an airtight container at room temperature. It should stay good for about a week. If you want to keep it longer, you can store it in the refrigerator for up to two weeks.

tips to make Sourdough Cinnamon Toast Crunch Cereal

Make sure to roll the dough as thin as possible for maximum crunchiness.
Experiment with different spices like nutmeg or cardamom for a unique flavor.
Use fresh sourdough starter if you don’t have discard on hand; just make sure it’s the same weight.

variation

You can add chocolate chips or nuts to the dough before cutting it into squares for added flavor. Another option is to drizzle caramel or chocolate over the cooled cereal for a sweet twist when serving.

FAQs

1. Can I use active sourdough starter instead of discard?
Yes, you can use an active sourdough starter in this recipe. Just weigh out the same amount as the discard.

2. What if my dough is too sticky?
If the dough feels sticky, add a little more flour. Be careful to add it gradually to not make the dough too dry.

3. How can I re-crisp the cereal if it gets soft?
You can re-crisp the cereal by placing it in a preheated oven at 350 degrees F for just a few minutes. Keep an eye on it to avoid burning!

Enjoy making and munching on your homemade Sourdough Cinnamon Toast Crunch Cereal!