Name: Sourdough Cinnamon Roll Focaccia
Prep time: 4 h
Cook time: 30 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: 200 g active sourdough starter (about 1 cup); 400 g warm water (about 1 ⅔ cups); 10 g salt (1 ½ teaspoons); 510 g unbleached flour (about 3 ½ cups); Avocado cooking spray (for spritzing); 113 g salted butter (1/2 cup or 1 stick); 250 g brown sugar (about 3/4 cup); 4 g vanilla extract (about 1 teaspoon); 6.5 g ground cinnamon (about 2 ½ teaspoons); 120 g powdered sugar (about 1 cup); 30-45 g milk or cream (2-3 tablespoons)

why make this recipe

Sourdough Cinnamon Roll Focaccia is a delightful twist on traditional cinnamon rolls. It combines the tangy flavor of sourdough with the sweetness and warmth of cinnamon rolls, making it an irresistible treat. This recipe is perfect for breakfast or dessert. Plus, using sourdough adds a unique texture and flavor that you won’t find in regular rolls.

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how to make Sourdough Cinnamon Roll Focaccia

Making Sourdough Cinnamon Roll Focaccia involves two main parts: the dough and the topping, followed by the icing glaze.

Ingredients:

200 g active sourdough starter (about 1 cup)
400 g warm water (about 1 ⅔ cups; warm water should be between 100℉ – 110℉, no hotter)
10 g salt (1 ½ teaspoons)
510 g unbleached flour (about 3 ½ cups)
Avocado cooking spray or cooking spray of choice (for spraying the second mixing bowl and baking dish)
113 g salted butter (1/2 cup or 1 stick)
250 g brown sugar (about 3/4 cup)
4 g vanilla extract (about 1 teaspoon)
6.5 g ground cinnamon (about 2 ½ teaspoons)
120 g powdered sugar (about 1 cup)
4 g vanilla extract (about 1 teaspoon)
30-45 g milk or cream (2-3 tablespoons; use more for a thinner glaze and less for a thicker glaze)

Directions:

Sourdough Focaccia Dough:
- Begin by mixing the active sourdough starter and warm water in a large bowl. Stir until fully combined.
- Add salt and unbleached flour, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 10 minutes until it’s smooth and elastic.
- Place the dough in a lightly greased bowl, cover it, and let it rise in a warm place for several hours or until it has doubled in size.
Cinnamon Roll Focaccia Topping:
- After the dough has risen, preheat your oven to 375℉ (190℃).
- Melt the salted butter and combine it with brown sugar, vanilla extract, and ground cinnamon to create a sticky topping.
- Once the dough has risen, turn it out onto a greased baking dish. Stretch it into your desired shape, making dimple-like impressions with your fingers.
- Spread the cinnamon topping evenly over the dough, making sure to get into the dimples.
Vanilla Icing Glaze:
- In a bowl, mix together powdered sugar, vanilla extract, and enough milk or cream to reach your desired consistency for the glaze.
- Once the focaccia is baked and cooled, drizzle the icing over the top to finish.

how to serve Sourdough Cinnamon Roll Focaccia

Serve Sourdough Cinnamon Roll Focaccia warm or at room temperature. It is great on its own, but you can also serve it alongside a cup of coffee or tea for a cozy breakfast or snack.

how to store Sourdough Cinnamon Roll Focaccia

Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, consider wrapping it tightly in plastic wrap and placing it in the refrigerator for up to a week. You can also freeze it for up to 3 months. Just remember to thaw it before enjoying!

tips to make Sourdough Cinnamon Roll Focaccia

Make sure your sourdough starter is active and bubbly for the best results.
If you find the dough too sticky, add a little more flour until it is manageable.
Don’t skip the resting time! The longer you let the dough rise, the better the flavor and texture will be.

variation

You can customize your Sourdough Cinnamon Roll Focaccia by adding nuts, dried fruit, or even chocolate chips to the topping for extra flavor.

FAQs

1. Can I use a different type of flour?
Yes, you can use bread flour or whole wheat flour, but it may slightly change the flavor and texture.

2. How long does it take to prepare this recipe?
The entire process can take about 4-5 hours, including rising time for the dough.

3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough in the evening, let it rise in the fridge overnight, and bake it in the morning for fresh cinnamon roll focaccia.