Name: Sourdough Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup sourdough starter discard; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips

why make this recipe

Sourdough Chocolate Chip Cookies bring a unique twist to a classic favorite. Utilizing sourdough starter discard adds an exciting flavor and texture that you won’t find in regular cookies. These cookies are soft, chewy, and packed with chocolate chips, making them a delightful treat for anyone who loves baked goods. Plus, using the sourdough starter is a great way to minimize waste in your kitchen, turning what could be discarded into something delicious!

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how to make Sourdough Chocolate Chip Cookies

Ingredients:

1 cup sourdough starter discard
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the sourdough starter discard, softened butter, brown sugar, and granulated sugar until well combined.
Add the egg and vanilla extract, and mix until smooth.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chocolate chips.
Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden and the center is set for soft cookies. Bake less time for chewier cookies.
Let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

how to serve Sourdough Chocolate Chip Cookies

You can serve Sourdough Chocolate Chip Cookies warm with a glass of milk or your favorite beverage. These cookies are perfect for snack time, dessert, or even as a sweet treat during a gathering. Feel free to add a dollop of ice cream on top for an extra special treat.

how to store Sourdough Chocolate Chip Cookies

Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider placing them in the refrigerator for up to two weeks. You can also freeze the cookies for up to three months. Just make sure to let them cool completely before freezing.

tips to make Sourdough Chocolate Chip Cookies

Make sure your sourdough starter discard is at room temperature for the best mix.
Try using different types of chocolate chips, like dark chocolate or white chocolate, for a variation on flavors.
If you want your cookies to be chewier, underbake them slightly and let them rest on the pan for a few minutes before transferring them to a wire rack.
Consider adding nuts like walnuts or pecans for added crunch.

variation

You can customize your Sourdough Chocolate Chip Cookies by adding in some mix-ins like chopped nuts, dried fruits, or even a sprinkle of sea salt on top before baking. This will give your cookies a unique flavor and texture every time you bake them.

FAQs

1. Can I use active sourdough starter instead of discard?
Yes, you can use an active sourdough starter, but keep in mind that the cookies may rise a little more and have a tangier flavor.

2. How do I know when the cookies are done baking?
Look for golden edges and a set center. They should look slightly underbaked, as they will continue to firm up as they cool.

3. Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Just let it come to room temperature before baking for even results.