Soft Fluffy Milk Bread

why make this recipe

Easy Milk Bread Loaf is a delicious and soft bread that everyone can enjoy. This recipe is perfect for beginners who want to learn how to make light and fluffy bread at home. With simple ingredients and straightforward steps, you can create a loaf that’s perfect for sandwiches, toast, or just enjoying with butter.

how to make Easy Milk Bread Loaf

Ingredients :

• 500 g bread flour (3¾ cup)
• 40 g sugar (3 tbsp)
• 1½ tsps instant yeast
• 225 g cold water (a little bit less than 1 cup)
• 115 g cold milk (½ cup)
• 9 g sea salt (1½ tsp)
• 25 g unsalted butter (1¾ tbsp)
• Butter for coating the pan and brushing the bread
• Flour for coating the pan

Directions :

1. Making Bread Dough: In a large bowl, combine the bread flour, sugar, and instant yeast. Mix well. Then, add the cold water and cold milk. Stir until the flour is absorbed. Next, add the sea salt and unsalted butter. Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic. If the dough is too sticky, sprinkle a little more flour.

2. Shaping: Once your dough is ready, shape it into a ball and place it in a lightly greased bowl. Cover it with a cloth and let it rise in a warm place for about 1 hour, or until it doubles in size. After it has risen, punch it down lightly. Shape the dough into a loaf by flattening it and rolling it up tightly. Place the loaf seam-side down into a greased loaf pan.

3. Baking: Cover the loaf again with a cloth and let it rise for another 30 to 45 minutes. Preheat your oven to 175°C (350°F). Once the dough has risen, brush the top with some melted butter. Bake in the preheated oven for about 30 to 35 minutes, or until it is golden brown and sounds hollow when tapped. Remove it from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack.

how to serve Easy Milk Bread Loaf

You can serve Easy Milk Bread Loaf in many ways. Slice it thick or thin for sandwiches or toast. It’s perfect for breakfast with butter and jam or as a side with soups and salads.

how to store Easy Milk Bread Loaf

To store the bread, let it cool completely after baking. Once cooled, wrap it in plastic wrap or foil, or place it in an airtight container. Store it at room temperature for up to 3 days. You can also freeze the loaf for up to a month. Just make sure to wrap it tightly.

tips to make Easy Milk Bread Loaf

• Make sure your yeast is fresh for the best rise.
• Knead the dough well for a soft texture.
• Adjust the rising time based on the temperature of your kitchen; it might take longer in a cooler environment.
• Use a thermometer to check the bread’s doneness; it should be around 90°C (190°F) inside.

variation

You can add various ingredients to give your milk bread a twist. Try adding a handful of raisins, nuts, or even some herbs to the dough for added flavor.

FAQs

1. Can I use all-purpose flour instead of bread flour?
   Yes, but the texture may be slightly different. Bread flour gives a chewier texture due to its higher protein content.

2. What if I don’t have instant yeast?
   You can use active dry yeast instead, but you’ll need to activate it in warm water with a bit of sugar before adding it to the flour.

3. How can I tell when the bread is done baking?
   The bread will be golden brown and should sound hollow when tapped on the bottom. You can also use a thermometer to check that it has reached 90°C (190°F) inside.

Easy Milk Bread Loaf

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• Author: ikramnihad
• Total Time: 50 minutes
• Yield: 1 loaf 1x
• Diet: Vegetarian

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Description

A delicious and soft milk bread loaf that’s perfect for sandwiches and toast, ideal for beginners.

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Ingredients

Scale 1x2x3x

• 500 g bread flour (3¾ cup)
• 40 g sugar (3 tbsp)
• 1½ tsps instant yeast
• 225 g cold water (a little bit less than 1 cup)
• 115 g cold milk (½ cup)
• 9 g sea salt (1½ tsp)
• 25 g unsalted butter (1¾ tbsp)
• Butter for coating the pan and brushing the bread
• Flour for coating the pan

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Instructions

1. In a large bowl, combine the bread flour, sugar, and instant yeast. Mix well.
2. Add the cold water and cold milk, stirring until the flour is absorbed.
3. Incorporate the sea salt and unsalted butter, then knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Shape the dough into a ball and place it in a lightly greased bowl. Cover with a cloth and let it rise in a warm place for about 1 hour or until it doubles in size.
5. Punch down the dough lightly, shape it into a loaf, and place it seam-side down into a greased loaf pan.
6. Cover the loaf and let it rise for another 30 to 45 minutes.
7. Preheat your oven to 175°C (350°F) and brush the top of the loaf with melted butter.
8. Bake for about 30 to 35 minutes until golden brown and it sounds hollow when tapped.
9. Let it cool in the pan for a few minutes before transferring to a wire rack.

Notes

Ensure your yeast is fresh for best results. Knead the dough well for a softer texture.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 240
• Sugar: 5g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 20mg

Keywords: milk bread, soft bread, baking, easy recipe, beginner recipe