why make this recipe
This Snickers & Reeses Cookie Dough Ice Cream Extravaganza is the perfect treat for anyone who loves rich and creamy desserts. Combining the creamy goodness of ice cream with crunchy cookie dough, Snickers bars, and Reeses peanut butter cups brings together a delightful mix of flavors and textures. It’s easy to make and perfect for sharing with family and friends. Whether it’s a hot summer day or a cozy winter evening, this ice cream will brighten up your mood!
how to make Snickers & Reeses Cookie Dough Ice Cream Extravaganza
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp peanut butter (optional)
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour (heat-treated)
- 1/2 tsp salt
- 1 cup mini chocolate chips
- 2 Snickers bars, chopped
- 2 Reeses peanut butter cups, chopped
- 1/2 cup mini chocolate chips (optional)
Directions:
- In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Whisk until the sugar is fully dissolved.
- If you want to use peanut butter, warm it until it’s smooth and stir it into the cream mixture.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until thickened, about 20-25 minutes.
- In another mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Stir in vanilla extract, then gradually mix in the heat-treated flour and salt until a dough forms. Fold in mini chocolate chips.
- Roll the cookie dough into small pieces and set aside.
- Once the ice cream reaches a soft-serve consistency, fold in the chopped Snickers, chopped Reeses, cookie dough bites, and optional extra chocolate chips.
- Transfer the ice cream mixture to an airtight container, smoothing the top. Cover with plastic wrap to prevent ice crystals.
- Freeze for 4-6 hours or overnight until firm.
- Serve scoops of the ice cream in bowls or cones and enjoy!
how to serve Snickers & Reeses Cookie Dough Ice Cream Extravaganza
You can serve this delicious ice cream in bowls or waffle cones. Consider adding extra toppings like whipped cream, chocolate syrup, or even crushed nuts for added texture and flavor. It’s a great dessert for parties, family gatherings, or just a treat for yourself.
how to store Snickers & Reeses Cookie Dough Ice Cream Extravaganza
Store the ice cream in an airtight container in the freezer. Make sure to seal it well to avoid freezer burn. It will stay fresh for about 2-3 weeks, but it’s best enjoyed within the first week after making it for the best texture.
tips to make Snickers & Reeses Cookie Dough Ice Cream Extravaganza
- Make sure to heat-treat the flour to kill any bacteria. You can do this by baking it at 350°F (175°C) for about 5 minutes.
- Adjust the amount of sugar based on your sweetness preference. If you like it sweeter, feel free to add more.
- For an extra creamy texture, make sure to churn the ice cream properly until it thickens.
variation
You can customize this ice cream by adding other favorite candies like M&M’s, Oreos, or even caramel swirls. You can also try using different types of nut butter, such as almond or cashew butter, for a unique twist.
FAQs
1. Can I make this ice cream without an ice cream maker?
Yes! You can pour the mixture into a container and place it in the freezer. Stir every 30 minutes for a few hours to help achieve a creamy texture.
2. How do I know if my ice cream is ready?
The ice cream should be thickened and have a soft-serve consistency. You can taste it and see if it has a creamy texture before transferring it to the container.
3. Can I use different types of cookies in the dough?
Absolutely! You can use chocolate chip cookies, sugar cookies, or any cookie of your choice. Just be sure they’re compatible flavors for the best results.
