S’mores Overnight Oats

Why Make This Recipe

S’mores Overnight Oats are a fun and tasty twist on a classic treat. They combine the flavors of s’mores with the convenience of overnight oats, making for an easy and delicious breakfast. Whether you’re busy in the morning or simply want a quick and satisfying meal, this recipe is perfect. Plus, it’s packed with nutrients, making it a great way to start your day.

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How to Make S’mores Overnight Oats

Ingredients:

  • 1/3 cup old fashioned oats
  • 1/3 cup plain Greek yogurt
  • 1/2 cup unsweetened vanilla almond milk
  • 2 tsp chia seeds
  • 2 tbsp marshmallow cream
  • 1/2 graham cracker sheet, crumbled
  • 1/2 tbsp mini chocolate chips
  • Mini marshmallows, for topping

Directions:

  1. Start by adding the wet ingredients to a small mixing bowl. This includes the plain Greek yogurt, almond milk, and marshmallow cream. Whisk them together until fully combined.
  2. Next, add the dry ingredients: old fashioned oats, chia seeds, crumbled graham crackers, and mini chocolate chips. Mix everything together well.
  3. Transfer your oatmeal mixture into an airtight container. Place it in the refrigerator to soak overnight or for at least a few hours.
  4. The next day, take it out from the fridge. Top with extra mini marshmallows, chocolate chips, and graham cracker pieces.
  5. Enjoy your delicious S’mores Overnight Oats!

How to Serve S’mores Overnight Oats

S’mores Overnight Oats are best served chilled straight from the fridge. You can enjoy them in a bowl or right out of the container. For added fun, top with more mini marshmallows and chocolate chips.

How to Store S’mores Overnight Oats

You can store S’mores Overnight Oats in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Just make sure to add fresh toppings before serving!

Tips to Make S’mores Overnight Oats

  • Measure your ingredients accurately for the best results.
  • If you prefer a creamier texture, feel free to add more yogurt or almond milk.
  • For added sweetness, you can drizzle honey or maple syrup on top before serving.

Variation

You can customize this recipe by using different flavors of yogurt or milk. Try chocolate yogurt for an extra chocolatey taste or use coconut milk for a tropical twist.

FAQs

Can I use rolled oats instead of old fashioned oats?
Yes, you can use rolled oats. Just keep in mind that the texture might be slightly different.

Is this recipe gluten-free?
Yes, as long as you use gluten-free graham crackers, this recipe can be made gluten-free.

Can I make S’mores Overnight Oats vegan?
Absolutely! Substitute Greek yogurt with a plant-based yogurt and use a non-dairy milk alternative to make it vegan.

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S’mores Overnight Oats


  • Author: ikramnihad
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A fun and tasty twist on a classic treat, combining the flavors of s’mores with the convenience of overnight oats for an easy and nutritious breakfast.


Ingredients

Scale
  • 1/3 cup old fashioned oats
  • 1/3 cup plain Greek yogurt
  • 1/2 cup unsweetened vanilla almond milk
  • 2 tsp chia seeds
  • 2 tbsp marshmallow cream
  • 1/2 graham cracker sheet, crumbled
  • 1/2 tbsp mini chocolate chips
  • Mini marshmallows, for topping

Instructions

  1. Add the wet ingredients to a small mixing bowl: plain Greek yogurt, almond milk, and marshmallow cream. Whisk until fully combined.
  2. Add the dry ingredients: old fashioned oats, chia seeds, crumbled graham crackers, and mini chocolate chips. Mix everything together well.
  3. Transfer the mixture into an airtight container and refrigerate overnight or for at least a few hours.
  4. The next day, take it out from the fridge and top with extra mini marshmallows, chocolate chips, and graham cracker pieces.
  5. Enjoy your delicious S’mores Overnight Oats!

Notes

Store in an airtight container in the refrigerator for up to 3 days. Add fresh toppings before serving. For a creamier texture, add more yogurt or almond milk.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 13g
  • Cholesterol: 10mg

Keywords: overnight oats, breakfast, s'mores, healthy, easy recipe

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Patricia S. Bland

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