Single-Serve Chocolate Chip Cookie

Why Make This Recipe

If you are craving a warm, gooey chocolate chip cookie but don’t want to bake a whole batch, this Single Serve Chocolate Chip Cookie recipe is perfect for you! It’s simple, quick, and requires no eggs. Whether you’re treating yourself after a long day or need a midnight snack, this recipe has got you covered. Plus, it’s made with ingredients you probably already have at home.

How to Make Single Serve Chocolate Chip Cookie

Ingredients

• 20 g unsalted butter, room temperature
• 15 g brown sugar (1 tbsp + 1 tsp)
• 10 g granulated sugar (2 tsp)
• 1 tbsp heavy cream or double cream
• 1/4 tsp vanilla extract
• 40 g plain flour/all-purpose flour (1/4 cup)
• 1/8 tsp baking soda
• pinch of salt
• 30 g chopped dark chocolate or chocolate chips (2 tbsp + 2 tsp)

Directions

1. In a bowl, cream the butter with brown sugar and granulated sugar until soft and creamy.
2. Add the heavy cream and vanilla; mix until combined.
3. Add flour, baking soda, and salt; mix to form a dough.
4. Fold in the chopped chocolate or chips and mix them into the dough.
5. Chill the dough in the fridge for at least 30 minutes.
6. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
7. Place the dough ball on the lined tray and press extra chocolate pieces or chips into the top.
8. Bake for 15–18 minutes, until the edges are crisp and the center is slightly soft.
9. Let the cookie cool on the tray for 10–15 minutes before serving.

How to Serve Single Serve Chocolate Chip Cookie

This delicious cookie is best served warm. You can enjoy it on its own, or pair it with a scoop of vanilla ice cream for an extra treat. It also makes a lovely dessert with a glass of milk!

How to Store Single Serve Chocolate Chip Cookie

If you have any leftovers, you can store the cookie in an airtight container at room temperature for 1-2 days. For longer storage, keep it in the fridge for up to a week. You can also freeze the cookie for a couple of months—just make sure to wrap it well to avoid freezer burn.

Tips to Make Single Serve Chocolate Chip Cookie

• Make sure your butter is at room temperature for easier mixing.
• Don’t skip the chilling step! This helps the cookie maintain its shape while baking.
• Feel free to add nuts or other toppings for extra flavor.

Variation

You can easily switch up this recipe by using different types of chocolate, such as milk chocolate or white chocolate. For a nutty flavor, add a handful of chopped nuts like walnuts or pecans.

FAQs

1. Can I make this cookie without butter?
Yes! You can substitute the butter with coconut oil or a non-dairy butter alternative for a dairy-free option.

2. What if I don’t have heavy cream?
You can use milk or a plant-based milk alternative, but the cookie may be slightly less rich.

3. Can I add oatmeal to the cookie?
Absolutely! You can mix in a tablespoon or two of oats for added texture and flavor. Just be aware it may change the cooking time slightly.

Single Serve Chocolate Chip Cookie

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• Author: ikramnihad
• Total Time: 48 minutes
• Yield: 1 serving 1x
• Diet: Vegetarian

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Description

A warm, gooey chocolate chip cookie recipe perfect for cravings, easy to make, and requires no eggs.

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Ingredients

Scale 1x2x3x

• 20 g unsalted butter, room temperature
• 15 g brown sugar (1 tbsp + 1 tsp)
• 10 g granulated sugar (2 tsp)
• 1 tbsp heavy cream or double cream
• 1/4 tsp vanilla extract
• 40 g plain flour/all-purpose flour (1/4 cup)
• 1/8 tsp baking soda
• pinch of salt
• 30 g chopped dark chocolate or chocolate chips (2 tbsp + 2 tsp)

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Instructions

1. In a bowl, cream the butter with brown sugar and granulated sugar until soft and creamy.
2. Add the heavy cream and vanilla; mix until combined.
3. Add flour, baking soda, and salt; mix to form a dough.
4. Fold in the chopped chocolate or chips and mix them into the dough.
5. Chill the dough in the fridge for at least 30 minutes.
6. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
7. Place the dough ball on the lined tray and press extra chocolate pieces or chips into the top.
8. Bake for 15–18 minutes, until the edges are crisp and the center is slightly soft.
9. Let the cookie cool on the tray for 10–15 minutes before serving.

Notes

Best served warm; can be paired with vanilla ice cream.

• Prep Time: 30 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 250
• Sugar: 15g
• Sodium: 100mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: chocolate chip cookie, single serve dessert, quick dessert