Name: Simple Sourdough Shortbread Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup unsalted butter; ⅔ cup granulated sugar; ⅓ cup sourdough starter (active starter or unfed discard); 1 teaspoon vanilla extract; 1 teaspoon salt; 2¼ cups all-purpose flour; 3 tablespoons granulated sugar (for coating)

why make this recipe

Sourdough shortbread cookies are a delightful twist on the classic treat. Using sourdough starter adds a unique flavor that sets these cookies apart. They are simple to make, have a lovely buttery texture, and are perfect for any occasion. Whether you want a sweet snack or something to pair with your afternoon tea, these shortbread cookies hit the spot.

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how to make Simple Sourdough Shortbread Cookies

Ingredients

1 cup unsalted butter
⅔ cup granulated sugar
⅓ cup sourdough starter (active starter or unfed discard from the fridge)
1 teaspoon vanilla extract
1 teaspoon salt
2¼ cup all-purpose flour
3 tablespoons granulated sugar

Directions

In the bowl of a stand mixer using the paddle attachment, cream the butter and sugar on medium speed until light and fluffy.
Add the sourdough starter, salt, and vanilla extract. Continue mixing until everything is fully combined.
Set the stand mixer to low speed and slowly add the flour. Mix just until the dough comes together.
Transfer the dough to a work surface. Shape and roll the dough into an approximate 14-inch log, trying to keep it smooth with minimal creases.
Pour the remaining 3 tablespoons of granulated sugar onto the work surface along one long side of the dough. Roll the log to coat it completely in sugar.
Cut the dough in half and wrap each piece in plastic wrap. Chill the dough in the refrigerator for 1 hour or up to 48 hours for a longer ferment.

When Ready to Bake

Preheat your oven to 350°F (175°C). Slice the chilled dough into rounds, about 1/4 inch thick, and place them on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the edges are lightly golden. Let them cool before serving.

how to serve Simple Sourdough Shortbread Cookies

These sourdough shortbread cookies are best enjoyed with a warm cup of tea or coffee. They can be served plain or dusted with powdered sugar for a cute finish. You can also pair them with jam or a scoop of ice cream for a delightful dessert.

how to store Simple Sourdough Shortbread Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them. Just place the cookies in a freezer-safe bag or container, and they will last for up to three months.

tips to make Simple Sourdough Shortbread Cookies

Make sure your butter is at room temperature for easier mixing.
Chill the dough for a longer time if you want a more intense sourdough flavor.
Don’t over-mix the dough when adding flour; it should be just combined for the best texture.

variation

You can add chocolate chips or chopped nuts for an extra twist. Alternatively, sprinkle some sea salt on top of the cookies before baking for a sweet and salty combination.

FAQs

Can I use cold butter?
No, it’s best to use room temperature butter for smooth mixing and to achieve the right cookie texture.

Can I use a different type of sugar?
Yes, you can try using brown sugar for a richer flavor, or coconut sugar for a healthier option.

How do I know when the cookies are done?
The cookies should be lightly golden around the edges. They may look a bit soft in the center but will firm up as they cool.