Name: Sesame Garlic Ramen Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 2 (3 ounce) packages of Ramen noodles, seasoning packet discarded; 2 teaspoons sesame oil; 2 cloves garlic, minced; 1/4 cup soy sauce (low sodium is best); 1 teaspoon brown sugar; 2 teaspoons sriracha

why make this recipe

Sesame Garlic Ramen Noodles are a quick and tasty meal that can be enjoyed any time. This dish is simple to make and uses just a few ingredients. If you’re looking for a comforting bowl of noodles packed with flavor, this recipe is perfect. It’s a great option for those busy days when you want something delicious without spending too much time in the kitchen.

🧰 Kitchen tools commonly used in similar recipes

Before starting, many home cooks like to have these basic tools ready:

how to make Sesame Garlic Ramen Noodles

Ingredients:

2 (3 ounce) packages of Ramen noodles, seasoning packet discarded
2 teaspoons sesame oil
2 cloves garlic, minced
1/4 cup soy sauce (low sodium is best)
1 teaspoon brown sugar
2 teaspoons sriracha

Directions:

Cook the ramen noodles without the seasoning packet as directed on the package. Drain and set aside.
Heat the sesame oil in a small skillet or saucepan over medium heat.
Cook the garlic, stirring constantly for 2 minutes.
Remove the pan from the heat and whisk in the soy sauce, brown sugar, and sriracha until combined.
Toss the noodles with the sauce.
Garnish with green onions if desired.

how to serve Sesame Garlic Ramen Noodles

You can serve Sesame Garlic Ramen Noodles in a bowl or on a plate. They are great on their own or alongside cooked vegetables or proteins. Feel free to top with chopped green onions, sesame seeds, or extra sriracha for added flavor. This dish pairs well with a side salad for a complete meal.

how to store Sesame Garlic Ramen Noodles

If you have leftovers, you can store them in an airtight container in the refrigerator. They will keep for up to three days. To reheat, simply warm them in the microwave or on the stovetop. You may want to add a splash of soy sauce or water to help loosen the noodles as they may firm up in the fridge.

tips to make Sesame Garlic Ramen Noodles

Use fresh garlic for better flavor; it adds a nice aroma to the dish.
Adjust the spiciness by adding more or less sriracha based on your taste.
For a heartier meal, consider adding protein like cooked chicken, shrimp, or tofu.

variation

You can customize this recipe by adding vegetables like bell peppers, broccoli, or snap peas. Just stir-fry them with the garlic before adding the sauce to the noodles.

FAQs

Can I use other types of noodles?
Yes, you can use other noodles like udon or soba if you prefer. Just follow the cooking instructions for those noodles.

Is this recipe vegan?
Yes, as long as you use a vegan soy sauce, this recipe is fully vegan.

Can I make this dish gluten-free?
Yes, use gluten-free ramen noodles and ensure that the soy sauce is gluten-free as well.

How long does it take to make?
This recipe can be prepared in about 15 minutes, making it a quick meal option.