Name: Sesame Garlic Ramen Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 3 (3 oz) packages instant ramen noodles, flavor packets discarded; 1/4 cup low sodium soy sauce; 1/4 cup oyster sauce or hoisin sauce if vegetarian; 1 tablespoon rice vinegar; 1 tablespoon brown sugar, optional; 1/2-1 tsp chili sauce, like sambal or sriracha; 1/4 cup water; 2 tablespoons toasted sesame oil; 4 cloves garlic, minced; 1 teaspoon freshly grated ginger; 4-6 green onions, thinly sliced; 1 teaspoon sesame seeds

Why Make This Recipe

Sesame Garlic Ramen Noodles are a quick and flavorful dish that brings the deliciousness of Asian cuisine to your kitchen. This recipe is perfect for busy weeknights or a satisfying lunch. With simple ingredients and an easy cooking process, you can enjoy a comforting bowl of noodles in no time.

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How to Make Sesame Garlic Ramen Noodles

Ingredients:

3 (3 oz) packages instant ramen noodles, flavor packets discarded
1/4 cup low sodium soy sauce
1/4 cup oyster sauce or hoisin sauce if vegetarian
1 tablespoon rice vinegar
1 tablespoon brown sugar, optional
1/2-1 tsp chili sauce, like sambal or sriracha
1/4 cup water
2 tablespoons toasted sesame oil
4 cloves garlic, minced
1 teaspoon freshly grated ginger
4-6 green onions, thinly sliced
1 teaspoon sesame seeds

Directions:

In a large pot of boiling water, cook the ramen noodles according to the package instructions, about 3-4 minutes; drain well.
In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, brown sugar, chili sauce, and water.
Heat the sesame oil in a large skillet set over medium heat. Add the minced garlic and grated ginger; cook until fragrant, about 1 minute.
Pour in the bowl of sauce and simmer for 3-4 minutes.
Stir in the cooked ramen noodles until heated through and evenly coated in sauce, about 3 minutes.
Garnish with sliced green onions and sesame seeds.

How to Serve Sesame Garlic Ramen Noodles

Serve the sesame garlic ramen noodles hot, directly from the skillet. You can add extra green onions, sesame seeds, or a drizzle of chili sauce on top for added flavor. Pair it with steamed vegetables or grilled proteins like chicken, tofu, or shrimp for a complete meal.

How to Store Sesame Garlic Ramen Noodles

Place any leftover sesame garlic ramen noodles in an airtight container. Store them in the refrigerator for up to 3 days. When ready to eat, you can reheat them in the microwave or in a skillet over low heat. If the noodles seem dry, add a splash of water or sauce to bring them back to life.

Tips to Make Sesame Garlic Ramen Noodles

Use fresh ingredients like garlic and ginger for the best flavor.
Adjust the chili sauce based on your spice preference.
For a vegetarian option, ensure to use hoisin sauce instead of oyster sauce.
You can add vegetables like bell peppers, spinach, or carrots for extra nutrition and color.

Variation

Feel free to customize this dish! You can add cooked protein, such as chicken, shrimp, or tofu, for a heartier meal. You can also swap out the ramen noodles for udon or soba noodles if desired.

FAQs

Can I make this recipe vegan?
Yes! Simply replace the oyster sauce with hoisin sauce and ensure you use vegan-friendly noodles.

Can I use fresh ramen noodles instead of instant noodles?
Yes, fresh ramen noodles can be used. Just adjust the cooking time as they typically cook faster than instant noodles.

How spicy is this dish?
The spiciness can be adjusted by the amount of chili sauce you choose to add. You can start with just a little and increase it to your taste.