Scotch Pie

why make this recipe

Scotch Pie is a delicious and hearty dish that is perfect for any occasion. It’s a simple recipe that offers a warm and comforting meal. With its flaky pastry and savory minced meat filling, it will surely please anyone who tries it. Plus, making Scotch Pies at home allows you to adjust the flavors to your liking. You can serve them for dinner or as a tasty snack.

how to make Scotch Pie

Ingredients :

• 1 lb minced meat (lamb or beef)
• 1 onion, finely chopped
• 1 cup beef or chicken broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 package puff pastry
• 1 egg, beaten (for egg wash)

Directions :

1. Preheat your oven to 375°F (190°C).
2. In a pan, sauté the onions until soft, then add the minced meat and cook until browned.
3. Stir in the broth, Worcestershire sauce, thyme, salt, and pepper. Simmer for 10 minutes.
4. Roll out the puff pastry and cut into circles.
5. Place a spoonful of the meat mixture in the center of each circle.
6. Fold the pastry over and seal the edges with a fork.
7. Brush the tops with beaten egg.
8. Bake for 25-30 minutes or until golden brown.

how to serve Scotch Pie

Scotch Pies are best served warm. You can enjoy them as they are or with a side of gravy. They also go well with a simple salad or coleslaw. For a true Scottish experience, serve them alongside mashed potatoes.

how to store Scotch Pie

If you have leftovers, let the Scotch Pies cool to room temperature before storing. Place them in an airtight container and keep them in the refrigerator. They will stay fresh for up to three days. For longer storage, you can freeze them. Wrap each pie in plastic wrap and then in foil before placing them in the freezer. They will keep well for up to three months.

tips to make Scotch Pie

• Make sure not to overcook the minced meat; it should only be browned.
• Adjust the seasoning to your taste if you prefer a stronger flavor.
• When cutting the pastry circles, use a sharp knife or a pastry cutter for clean edges.
• Use a mixture of beef and lamb for a more complex flavor.
• If you don’t have puff pastry, shortcrust pastry works as a substitute but will have a different texture.

variation

You can add vegetables like peas or carrots to the meat mixture for a healthier version. Alternatively, you can experiment with different spices such as paprika or chili powder for a bit of heat.

FAQs

1. Can I use store-bought puff pastry?

   • Yes, store-bought puff pastry is a great option and saves time.

2. What kind of meat can I use?

   • You can use any minced meat you prefer, such as beef, lamb, or even a mix of meats.

3. Can I make these pies ahead of time?

   • Yes, you can prepare the filling ahead of time and assemble the pies when you are ready to bake. They can also be frozen before baking.

Scotch Pie

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• Author: ikramnihad
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Diet: None

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Description

A hearty and delicious Scotch Pie with a flaky pastry and savory minced meat filling, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 lb minced meat (lamb or beef)
• 1 onion, finely chopped
• 1 cup beef or chicken broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 package puff pastry
• 1 egg, beaten (for egg wash)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a pan, sauté the onions until soft, then add the minced meat and cook until browned.
3. Stir in the broth, Worcestershire sauce, thyme, salt, and pepper. Simmer for 10 minutes.
4. Roll out the puff pastry and cut into circles.
5. Place a spoonful of the meat mixture in the center of each circle.
6. Fold the pastry over and seal the edges with a fork.
7. Brush the tops with beaten egg.
8. Bake for 25-30 minutes or until golden brown.

Notes

Serve warm with gravy or a simple salad. For storage, keep in an airtight container in the fridge for up to three days or freeze for up to three months.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Scottish

Nutrition

• Serving Size: 1 pie
• Calories: 400
• Sugar: 2g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg

Keywords: Scotch Pie, savory pie, meat pie, comfort food, homemade pie