why make this recipe
Savory Chicken Wraps with Garlic Cream Sauce are a fantastic meal for any day of the week. They are simple to prepare, packed with flavor, and can be made in about 30 minutes. Whether you are cooking for your family or a casual gathering with friends, this dish is sure to please everyone. The creamy garlic sauce adds a rich taste that complements the tender chicken perfectly. Plus, you can easily customize the wraps with your favorite veggies or toppings.
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how to make Savory Chicken Wraps with Garlic Cream Sauce
Ingredients:
- 2 chicken breasts (sliced into thin strips)
- 4 whole wheat wraps or tortillas
- 1 tbsp olive oil
- 4 cloves garlic (minced)
- ½ cup heavy cream
- ¼ cup chicken broth
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- 1 tbsp fresh parsley (chopped, optional)
- ½ cup shredded mozzarella or Parmesan cheese
Directions:
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add chicken strips, salt, black pepper, and paprika. Cook for 5-7 minutes until golden and fully cooked. Remove from skillet and set aside.
- Prepare Garlic Cream Sauce: In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Pour in chicken broth and heavy cream, stirring until combined. Simmer for 2-3 minutes until slightly thickened.
- Assemble Wraps: Warm the whole wheat wraps and place cooked chicken strips in the center. Drizzle with garlic cream sauce and sprinkle with cheese and fresh parsley.
- Serve: Fold wraps tightly and serve warm. Enjoy with a side of fresh salad or roasted veggies!
how to serve Savory Chicken Wraps with Garlic Cream Sauce
Serve the Savory Chicken Wraps hot for the best taste. They can be enjoyed on their own or paired with a light salad or steamed vegetables. A touch of hot sauce can also add a spicy kick if you like a bit of heat.
how to store Savory Chicken Wraps with Garlic Cream Sauce
If you have leftovers, store the wraps in an airtight container in the refrigerator for up to 2 days. To reheat, place the wraps in a microwave for about 1-2 minutes until warmed through. You can also warm them in a skillet over medium heat.
tips to make Savory Chicken Wraps with Garlic Cream Sauce
- Make sure to slice the chicken breasts thinly for even cooking.
- Feel free to add any other vegetables you like, such as bell peppers or spinach.
- If you want a lighter version, you can use low-fat cream or yogurt instead of heavy cream.
variation
You can easily turn this recipe into a vegetarian option by substituting the chicken with grilled vegetables or tofu. For a different flavor, try using pesto instead of garlic cream sauce.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breast. Just ensure it is fully thawed before cooking for even cooking.
2. What can I serve with these wraps?
These wraps pair well with a fresh salad, roasted vegetables, or chips for a more filling meal.
3. How long do the wraps stay fresh in the fridge?
The wraps are best eaten within 2 days when stored in the refrigerator. Always make sure they are in an airtight container.
Savory Chicken Wraps with Garlic Cream Sauce
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Delicious wraps filled with tender chicken and a rich garlic cream sauce, easy to customize with your favorite veggies.
Ingredients
- 2 chicken breasts (sliced into thin strips)
- 4 whole wheat wraps or tortillas
- 1 tbsp olive oil
- 4 cloves garlic (minced)
- ½ cup heavy cream
- ¼ cup chicken broth
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- 1 tbsp fresh parsley (chopped, optional)
- ½ cup shredded mozzarella or Parmesan cheese
Instructions
- Heat olive oil in a large skillet over medium heat. Add chicken strips, salt, black pepper, and paprika. Cook for 5-7 minutes until golden and fully cooked. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Pour in chicken broth and heavy cream, stirring until combined. Simmer for 2-3 minutes until slightly thickened.
- Warm the whole wheat wraps and place cooked chicken strips in the center. Drizzle with garlic cream sauce and sprinkle with cheese and fresh parsley.
- Fold wraps tightly and serve warm. Enjoy with a side of fresh salad or roasted veggies!
Notes
Make sure to slice the chicken breasts thinly for even cooking. Feel free to add any other vegetables you like, such as bell peppers or spinach. For a lighter version, you can use low-fat cream or yogurt instead of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken wraps, garlic sauce, easy meal, quick dinner