Name: Savory Breakfast Pop Tarts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tbsp salted butter (divided); 6 eggs; 1/2 tsp hot sauce (such as Frank’s); 1 cup shredded cheddar cheese (divided, such as Tillamook); 1 small sweet onion (thinly sliced); 1 tsp balsamic reduction; 1/2 cup crumbled spicy sausage (cooked); Flour (for dusting); 1 box puff pastry (2 sheets, defrosted); 1 egg white (whisked); Everything seed bagel seasoning

Why Make This Recipe

Savory Breakfast Pop Tarts are a fun and delicious way to start your day! They combine classic breakfast flavors into a handheld treat that is easy to make. You can customize the filling to suit your taste, making them a great option for busy mornings or a special brunch. These pop tarts are not only tasty but also a fantastic way to use up leftovers.

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How to Make Savory Breakfast Pop Tarts

Ingredients

1 tbsp salted butter (divided)
6 eggs
1/2 tsp hot sauce (such as Frank’s)
1 cup shredded cheddar cheese (divided, such as Tillamook)
1 small sweet onion (thinly sliced)
1 tsp balsamic reduction
1/2 cup crumbled spicy sausage (cooked)
Flour (for dusting)
1 box puff pastry (2 sheets, defrosted)
1 egg white (whisked)
Everything seed bagel seasoning

Directions

Preheat your oven to 400 degrees.
Crack the 6 eggs into a small bowl and whisk for about 30 seconds. Add the hot sauce and a couple of pinches of salt; whisk again.
In a nonstick pan, add 1/2 tablespoon of butter over medium-low heat. Once melted, pour in the whisked eggs. Cook slowly, stirring continuously until small curds form.
Add the cheese, saving a little less than 1/4 cup for later. Keep cooking for a few more minutes until you get a semi-firm cheesy egg mixture. Scoop this into a bowl and set aside.
In the same pan, add the remaining 1/2 tablespoon of butter, the sliced onions, and a pinch of salt. Cook over medium heat, stirring often for about 10 minutes. Add the balsamic reduction and stir for another minute until absorbed. Stir in the sausage and heat for 1-2 more minutes.
Sprinkle flour on a clean surface. Roll out one sheet of puff pastry on the floured surface and cut it into 6 rectangles. Place them on a parchment-lined baking sheet.
Evenly fill each rectangle with the cheesy eggs and the sausage-onion mixture. Use the whisked egg white around the edges of the puff pastry.
Roll out the second sheet of puff pastry on a floured surface, cut it into 6 more rectangles, and cover each filled pop tart. Use a sharp knife to make two tiny holes on top of each one for steam to escape. Crimp the edges with a fork to seal.
Brush each pop tart with the whisked egg white, sprinkle with everything bagel seasoning, and add the remaining cheese on top. Bake for 20 minutes, spinning the tray halfway through, until they are golden brown and delicious.

How to Serve Savory Breakfast Pop Tarts

Serve these pop tarts warm, right from the oven. They are great on their own or with hot sauce or salsa for dipping. Pair them with a refreshing fruit salad or yogurt for a complete breakfast.

How to Store Savory Breakfast Pop Tarts

Store any leftover pop tarts in an airtight container in the refrigerator. They will stay fresh for about 3 days. Reheat in the oven or microwave before serving for the best taste.

Tips to Make Savory Breakfast Pop Tarts

Ensure your puff pastry is fully defrosted before using to make rolling easier.
Feel free to add veggies or different meats to customize these pop tarts to your liking.
Make sure not to overcook the eggs; they should be creamy and slightly runny when removed from heat.

Variation

You can switch up the fillings by using different types of cheese or adding ingredients like cooked bacon, spinach, or mushrooms. Create your favorite breakfast flavors in these pop tarts!

FAQs

1. Can I make these pop tarts ahead of time?
Yes, you can prepare the filling and assemble the pop tarts in advance. Store them in the refrigerator and bake them when you’re ready to serve.

2. Can I freeze Savory Breakfast Pop Tarts?
Absolutely! You can freeze unbaked pop tarts. Just place them in an airtight container. Bake from frozen, adding a few extra minutes to the cooking time.

3. What can I use instead of puff pastry?
You can use refrigerated pie crusts or phyllo dough as an alternative, although the texture will be different. Just ensure you follow similar assembly steps for filling and sealing.