Name: Savory Beef Stew Hand Pies
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: American
Ingredients: 1 lb beef stew meat, cut into small pieces; 1 onion, chopped; 2 carrots, sliced; 2 potatoes, diced; 3 cloves garlic, minced; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon thyme; 1 teaspoon rosemary; Salt and pepper to taste; 2 pie crusts (store-bought or homemade); 1 egg (for egg wash)

why make this recipe

Savory Beef Stew Hand Pies are a delightful way to enjoy a hearty meal in a convenient form. They are perfect for lunch, dinner, or even a snack! The combination of tender beef, flavorful vegetables, and a flaky crust makes every bite satisfying. Not only are they tasty, but they’re also a great way to use up any leftover beef stew. Plus, they are easy to make, making them a great choice for busy weeknights.

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how to make Savory Beef Stew Hand Pies

Ingredients:

1 lb beef stew meat, cut into small pieces
1 onion, chopped
2 carrots, sliced
2 potatoes, diced
3 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon thyme
1 teaspoon rosemary
Salt and pepper to taste
2 pie crusts (store-bought or homemade)
1 egg (for egg wash)

Directions:

In a large pot, brown the beef stew meat over medium heat. Add the onion and garlic, and sauté until the onions are translucent.
Stir in the carrots, potatoes, beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 1-1.5 hours until the meat is tender.
Allow the beef stew mixture to cool.
Preheat the oven to 375°F (190°C).
Roll out pie crust and cut into circles (about 5-6 inches in diameter).
Place a tablespoon of the beef stew mixture in the center of each circle.
Fold the crust over to create a half-moon shape and crimp the edges to seal.
Brush the tops with beaten egg.
Bake in the preheated oven for 25-30 minutes or until golden brown.
Serve warm.

how to serve Savory Beef Stew Hand Pies

Serve these hand pies warm with a side salad or your favorite dipping sauce. They can be enjoyed on their own or paired with a rich gravy for extra flavor.

how to store Savory Beef Stew Hand Pies

Store any leftover hand pies in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven or microwave until warmed through. You can also freeze them for longer storage; just be sure to wrap them well before freezing.

tips to make Savory Beef Stew Hand Pies

To save time, prepare the beef stew mixture a day ahead and refrigerate it.
Feel free to customize the filling with your favorite vegetables or spices.
For a crispy crust, make sure to brush the tops with egg wash before baking.

variation

Try adding cheese to the filling for a cheesy twist! Cheddar or mozzarella would melt beautifully and add a delicious flavor.

FAQs

1. Can I use leftover beef stew for this recipe?
Yes, leftover beef stew is perfect for filling the hand pies. Just make sure it’s cool before using.

2. What can I serve with these hand pies?
They pair well with a fresh salad, mashed potatoes, or even a side of gravy for dipping.

3. Can I make these hand pies gluten-free?
Absolutely! Use gluten-free pie crust and ensure all ingredients are gluten-free to make this recipe suitable for a gluten-free diet.