Name: Sausage and Cream Cheese Biscuit Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb sausage (e.g., Jimmy Dean); 1 (8-oz) package cream cheese, softened; 1 Tbsp Worcestershire sauce; 1½ cups shredded cheddar cheese; 2 (12-oz) cans Grands Jr flaky biscuits (20 biscuits total)

why make this recipe

Sausage and Cream Cheese Biscuit Bites are an easy and tasty treat. They combine savory sausage and rich cream cheese, all wrapped in a flaky biscuit. This recipe is perfect for breakfast, brunch, or a quick snack. They are also great for parties or gatherings, making them a crowd-pleaser.

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how to make Sausage and Cream Cheese Biscuit Bites

Ingredients:

1 lb sausage (e.g., Jimmy Dean)
1 (8-oz) package cream cheese, softened
1 Tbsp Worcestershire sauce
1½ cups shredded cheddar cheese
2 (12-oz) cans Grands Jr flaky biscuits (20 biscuits total)

Directions:

Preheat your oven to 350°F (175°C).
In a skillet, cook the sausage over medium heat until it is browned. Break it into small pieces while cooking. Drain any excess grease.
In a bowl, mix the cooked sausage, softened cream cheese, Worcestershire sauce, and cheddar cheese until well combined.
Open the cans of flaky biscuits and separate them. Flatten each biscuit with your hands.
Place a spoonful of the sausage mixture in the center of each biscuit. Pinch the edges to seal the filling inside.
Place the filled biscuits on a baking sheet lined with parchment paper.
Bake for 15-20 minutes or until the biscuits are golden brown and cooked through.
Remove from the oven and let them cool for a few minutes before serving.

how to serve Sausage and Cream Cheese Biscuit Bites

Serve these bites warm. They can be enjoyed on their own or with your favorite dipping sauce, like ranch or hot sauce. They make a great addition to breakfast plates or can be served as appetizers at any gathering.

how to store Sausage and Cream Cheese Biscuit Bites

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm them in the oven or microwave until heated through.

tips to make Sausage and Cream Cheese Biscuit Bites

Use full-fat cream cheese for a richer taste.
You can add spices like garlic powder or black pepper for extra flavor.
If you prefer, you can make smaller bites by using mini biscuits or cutting regular biscuits in half.

variation

You can customize the filling by adding cooked vegetables, different types of cheese, or using turkey sausage for a lighter option. Consider adding jalapeños for a spicy kick.

FAQs

Can I freeze these biscuit bites?

Yes, you can freeze them before baking. Simply prepare the bites and place them on a baking sheet to freeze individually. Once frozen, store them in a freezer-safe container. Bake them directly from frozen, adding a few extra minutes to the cooking time.

Can I use other types of sausage?

Absolutely! You can use any type of sausage you like, such as spicy, Italian, or breakfast sausage, depending on your taste preferences.

Can I prepare the filling ahead of time?

Yes, you can make the sausage and cream cheese filling a day ahead. Keep it in the refrigerator until you are ready to use it with the biscuits.