Name: Sam's Famous Carrot and Pecans Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tsp baking soda; 1 tsp baking powder; 1 tsp salt; 1 tsp ground cinnamon; 1 tsp nutmeg (optional); 1 1/2 cups granulated sugar; 1 cup vegetable oil; 4 large eggs, room temp; 2 cups finely grated carrots; 1 cup crushed pineapple (drained); 1 cup chopped pecans (plus more for topping); 1 cup shredded coconut (optional); 1 tsp vanilla extract; 1 cup (2 sticks) unsalted butter (softened); 16 oz cream cheese (softened); 6 cups powdered sugar; 2 tsp vanilla extract; Pinch of salt; Extra whole pecans (for decoration); Crushed cake crumbs and chopped pecans (for decoration)

why make this recipe

Sams Famous Carrot and Pecans Cake is a delightful treat perfect for any occasion. This cake combines the natural sweetness of carrots and pineapple with the crunch of pecans, creating a flavor that is loved by many. The moist texture and creamy frosting make it a favorite dessert that brings joy to celebrations, birthdays, or just a simple afternoon snack. Making this cake is not only a fun and rewarding baking experience, but it also results in a dessert that everyone will enjoy.

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how to make Sams Famous Carrot and Pecans Cake

Ingredients:

2 cups all-purpose flour
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp ground cinnamon
1 tsp nutmeg (optional)
1 1/2 cups granulated sugar
1 cup vegetable oil
4 large eggs, room temp
2 cups finely grated carrots
1 cup crushed pineapple (drained)
1 cup chopped pecans (plus more for topping)
1 cup shredded coconut (optional)
1 tsp vanilla extract
1 cup (2 sticks) unsalted butter (softened)
16 oz cream cheese (softened)
6 cups powdered sugar
2 tsp vanilla extract
Pinch of salt
Extra whole pecans (for decoration)
Crushed cake crumbs and chopped pecans (for decoration)

Directions:

Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
In a large mixing bowl, beat the sugar, oil, and eggs until well combined.
Stir in the grated carrots, drained pineapple, chopped pecans, coconut (if using), and vanilla.
Gradually mix in the dry ingredients until everything is fully incorporated. Be careful not to overmix.
Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool the cakes in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
For the frosting, beat the softened butter and cream cheese until smooth. Gradually add the powdered sugar, one cup at a time.
Mix in the vanilla and salt, then continue beating until the frosting is fluffy and creamy.
To assemble the cake, frost between the layers and over the top and sides of the cake. Press crushed pecans and cake crumbs around the lower edge.
Pipe frosting swirls on top and add whole pecans for decoration.
Slice, serve, and enjoy!

how to serve Sams Famous Carrot and Pecans Cake

This cake is best served at room temperature. You can slice it into generous pieces and serve it on a nice plate. It pairs well with a cup of coffee or tea, making it perfect for afternoon gatherings or special occasions. For an added touch, you can serve it with a scoop of vanilla ice cream or a dollop of whipped cream.

how to store Sams Famous Carrot and Pecans Cake

To store your cake, keep it in an airtight container in the refrigerator. It will stay fresh for about 5-7 days. If you want to keep it longer, you can freeze individual slices wrapped tightly in plastic wrap and aluminum foil for up to three months. Just make sure to thaw the slices in the fridge when you’re ready to enjoy them again.

tips to make Sams Famous Carrot and Pecans Cake

Use fresh ingredients: Fresh carrots and good-quality pecans can greatly enhance the flavor of your cake.
Don’t overmix: Stir just until the ingredients are combined to keep the cake light and fluffy.
Let cool completely: Ensure the cakes are completely cool before frosting to prevent the frosting from melting.

variation

You can customize this cake by adding raisins or swapping out pecans for walnuts. For a tropical twist, try adding some shredded coconut to the batter or using a cream cheese frosting with pineapple flavor.

FAQs

1. Can I make this cake ahead of time?
Yes, you can bake the cakes ahead of time and store them in the refrigerator. Just frost them right before serving.

2. Is it okay to leave the cake out at room temperature?
You can leave the cake out for a few hours, but it’s best to store it in the fridge to keep the frosting fresh.

3. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour. However, it may change the texture slightly, making the cake denser.