Name: Salted Caramel Pretzel Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups crushed pretzels; 1 cup unsalted butter, melted; 3/4 cup brown sugar, packed; 1 cup granulated sugar; 1 cup heavy cream; 1 teaspoon vanilla extract; 1/2 teaspoon sea salt; 1 cup chocolate chips (optional); Additional sea salt for sprinkling on top

Salted Caramel Pretzel Bars: The Irresistible 10-Step Recipe That Will Leave You Craving More!

Salted Caramel Pretzel Bars have become the ultimate sweet-and-salty treat, capturing hearts and taste buds all around. These delicious bars are a perfect mix of crunchy pretzels, creamy caramel, and optional chocolate, creating an incredible combination that will have everyone asking for seconds. Whether you’re preparing for a gathering, a bake sale, or just a cozy night in, this recipe promises to be a showstopper.

Why Make This Recipe

What makes Salted Caramel Pretzel Bars so special? First, they’re incredibly easy to make, allowing you to whip up something extraordinary without spending hours in the kitchen. Plus, the blend of flavors and textures — the crispiness of the pretzels, the rich caramel, and the hint of sea salt — creates a delightful taste experience. You’ll also love how versatile they are; they can be served as a dessert, a snack, or even a special treat for parties.

How to Make Salted Caramel Pretzel Bars

Creating these scrumptious Salted Caramel Pretzel Bars is as easy as following a set of fun steps:

Ingredients:

2 cups crushed pretzels
1 cup unsalted butter, melted
3/4 cup brown sugar, packed
1 cup granulated sugar
1 cup heavy cream
1 teaspoon vanilla extract
1/2 teaspoon sea salt
1 cup chocolate chips (optional)
Additional sea salt for sprinkling on top

Directions:

Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Prepare a 9×13 inch baking dish by lining it with parchment paper for easy removal.
Mix Crust Ingredients: In a large bowl, combine the crushed pretzels and melted butter. Then, add brown sugar and mix until well combined.
Press into the Baking Dish: Transfer the pretzel mixture to the prepared baking dish, pressing it down evenly to form a solid base.
Bake the Crust: Place the dish in the preheated oven and bake for 10-12 minutes, or until golden brown. Remove and set aside to cool slightly.
Prepare the Caramel: In a medium saucepan, combine granulated sugar, heavy cream, and vanilla extract. Cook over medium heat, stirring frequently until the sugar dissolves and the mixture comes to a gentle boil.
Cook the Caramel: Allow the mixture to boil without stirring for 5-7 minutes until it turns a deep golden color. Keep an eye on it to prevent burning.
Add Sea Salt: Once the caramel has reached the desired color, remove it from heat and stir in half a teaspoon of sea salt.
Pour Caramel Over Crust: Carefully pour the prepared caramel over the cooled pretzel crust.
Sprinkle with Chocolate Chips: If using, sprinkle chocolate chips over the warm caramel, allowing them to melt slightly.
Cool Completely: Allow the bars to cool at room temperature for an hour to let the caramel set.
Slice and Serve: Once set, lift the bars out of the baking dish using the parchment paper. Slice into squares and sprinkle with additional sea salt.

How to Serve Salted Caramel Pretzel Bars

These Salted Caramel Pretzel Bars are fantastic served on their own, but you can also pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a more indulgent dessert. They make a wonderful addition to dessert platters at parties, and your guests will be coming back for more.

How to Store Salted Caramel Pretzel Bars

To keep your delicious bars fresh, store them in an airtight container at room temperature for up to a week. If you want them to last longer, you can refrigerate them, but make sure to let them come to room temperature before serving for the best texture.

Tips to Make Salted Caramel Pretzel Bars

When making these bars, make sure to crush the pretzels to even, small pieces for a uniform crust. Don’t rush the caramel process; watching it closely as it cooks will help you achieve the perfect rich flavor. If you like things extra salty, feel free to sprinkle more sea salt on top before serving.

Variation

For a fun twist, try adding nuts such as pecans or walnuts to the pretzel crust for added crunch. You can also use different types of chocolate — dark, milk, or even white chocolate — for variety!

FAQs About Salted Caramel Pretzel Bars

Q: Can I make these bars in advance?
A: Absolutely! These bars store well and can be made a day or two ahead of time.

Q: How do I prevent the caramel from burning?
A: Stir the mixture frequently until it comes to a boil, then allow it to boil without stirring. Just keep an eye on it and reduce the heat if necessary.

Q: What’s the best way to cut these bars?
A: Use a sharp knife and wipe it clean between cuts for neat, square pieces.

With this delightful recipe for Salted Caramel Pretzel Bars, you’re all set to impress friends and family with your baking skills! Enjoy every sweet and salty bite!