Name: Rustic Rosemary Parmesan Bread
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 1 cup bread flour; 1 tablespoon fresh rosemary, chopped; 1 teaspoon salt; 1 tablespoon sugar; 2 teaspoons active dry yeast; 1 cup warm water; 1/2 cup grated Parmesan cheese; 1 tablespoon olive oil

why make this recipe

Rustic Rosemary Parmesan Bread is a delightful addition to any meal. Its unique blend of flavors from fresh rosemary and rich Parmesan cheese makes it a standout. This bread is not only simple to make, but it also fills your home with a wonderful aroma while baking. Whether you enjoy it as a side or as a base for a sandwich, this bread is sure to impress family and friends alike.

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how to make Rustic Rosemary Parmesan Bread

Ingredients:

2 cups all-purpose flour
1 cup bread flour
1 tablespoon fresh rosemary, chopped
1 teaspoon salt
1 tablespoon sugar
2 teaspoons active dry yeast
1 cup warm water
1/2 cup grated Parmesan cheese
1 tablespoon olive oil

Directions:

In a bowl, combine the warm water, sugar, and yeast; let it sit for 5 minutes until frothy.
In a large mixing bowl, combine the all-purpose flour, bread flour, salt, rosemary, and Parmesan cheese.
Add the yeast mixture and olive oil to the dry ingredients; mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Preheat the oven to 375°F (190°C).
Punch down the dough and shape it into a round loaf; place it on a baking sheet.
Allow it to rise for another 30 minutes.
Bake for 25 minutes or until golden brown and hollow-sounding when tapped on the bottom.
Let cool on a wire rack before slicing.

how to serve Rustic Rosemary Parmesan Bread

This bread serves beautifully as a side dish to soups and salads. It can also be enjoyed with butter or olive oil for dipping, or used as a base for sandwiches. For a gourmet twist, try topping the bread with some sliced tomatoes and fresh mozzarella.

how to store Rustic Rosemary Parmesan Bread

To keep your Rustic Rosemary Parmesan Bread fresh, store it in a paper bag at room temperature for up to 3 days. For longer storage, wrap it in plastic wrap and freeze for up to a month. To enjoy again, simply thaw and reheat in the oven.

tips to make Rustic Rosemary Parmesan Bread

Make sure your water is warm, but not too hot, to activate the yeast properly.
Kneading the dough is crucial for developing the gluten, which gives the bread its structure.
For an attractive finish, you can sprinkle some extra Parmesan cheese on top of the loaf before baking.

variation

You can experiment with different herbs such as thyme or oregano to change the flavor. Adding sun-dried tomatoes or black olives will also give the bread a Mediterranean twist.

FAQs

Can I use dried rosemary instead of fresh?
Yes, you can substitute dried rosemary, but use about a third of the amount since dried herbs are more potent.

What if my bread didn’t rise?
If your bread didn’t rise, it may be due to the yeast being old or the water temperature being too hot or too cold. Make sure to check the yeast expiration date and use warm water around 110°F (43°C).

Can I make this bread without Parmesan cheese?
Absolutely! You can skip the Parmesan for a classic bread or try using a different cheese for a unique flavor.