Roasted Sweet Potatoes with Honey and Feta

Why Make This Recipe

Roasted Sweet Potato Rounds with Honey & Feta is a delightful dish that combines sweetness with savory flavors. It’s simple to make and offers a unique twist to classic roasted sweet potatoes. This recipe is great for parties, family meals, or even as a healthy snack. The combination of honey and feta adds a special touch that will impress your guests or family. Plus, it’s nutritious and packed with flavors!

How to Make Roasted Sweet Potato Rounds with Honey & Feta

Ingredients

• 2 large sweet potatoes, washed and scrubbed
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• ¾ cup crumbled feta cheese
• ¼ cup honey
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Slice the sweet potatoes into ½-inch thick rounds.
3. In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
4. Arrange the sweet potato slices in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for 25-30 minutes, turning halfway through, until they are tender and golden brown.
6. Remove from the oven and allow to cool slightly.
7. Arrange the roasted sweet potato rounds on a serving platter.
8. Sprinkle crumbled feta cheese over the top of the sweet potatoes.
9. Drizzle with honey and garnish with freshly chopped parsley.
10. Serve warm or at room temperature.

How to Serve Roasted Sweet Potato Rounds with Honey & Feta

You can serve these sweet potato rounds as a side dish or an appetizer. They pair well with grilled meats, salads, or even on their own. They look great on a platter and are easy to grab and enjoy. You can also drizzle a little extra honey over the top before serving for added sweetness.

How to Store Roasted Sweet Potato Rounds with Honey & Feta

If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to three days. To reheat, place them in the oven at a low temperature until warmed through. You can also use a microwave, but the texture may be less crispy.

Tips to Make Roasted Sweet Potato Rounds with Honey & Feta

• Make sure to cut the sweet potatoes into evenly sized rounds for consistent cooking.
• Feel free to adjust the spices to your taste. You can add more paprika for heat or try different herbs.
• For a creamier texture, try adding a dollop of Greek yogurt on top before serving.

Variation

You can easily adapt this recipe. Try adding nuts for crunch, such as walnuts or pecans, or mix in some of your favorite herbs like thyme or rosemary. You could also swap the feta cheese for goat cheese if you prefer a different flavor.

FAQs

1. Can I use other types of potatoes?
Yes, you can use other sweet potatoes or even regular potatoes, but keep in mind that the taste will be different.

2. Is this recipe suitable for meal prep?
Absolutely! These sweet potato rounds can be made ahead of time and reheated when needed.

3. Can I make this recipe vegan?
Yes, you can replace the feta cheese with a vegan alternative and use maple syrup instead of honey for a vegan version.

Roasted Sweet Potato Rounds with Honey & Feta

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• Author: ikramnihad
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A delightful dish that combines sweetness with savory flavors, perfect for parties or as a healthy snack.

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Ingredients

Scale 1x2x3x

• 2 large sweet potatoes, washed and scrubbed
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• ¾ cup crumbled feta cheese
• ¼ cup honey
• 2 tablespoons chopped fresh parsley

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Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Slice the sweet potatoes into ½-inch thick rounds.
3. In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
4. Arrange the sweet potato slices in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for 25-30 minutes, turning halfway through, until they are tender and golden brown.
6. Remove from the oven and allow to cool slightly.
7. Arrange the roasted sweet potato rounds on a serving platter.
8. Sprinkle crumbled feta cheese over the top of the sweet potatoes.
9. Drizzle with honey and garnish with freshly chopped parsley.
10. Serve warm or at room temperature.

Notes

For added sweetness, drizzle a little extra honey before serving. Can store leftovers in an airtight container in the refrigerator for up to three days.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 20g
• Sodium: 500mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 15mg

Keywords: sweet potatoes, roasted vegetables, honey feta, healthy snack, Mediterranean side dish