Name: Roasted Garlic Horseradish Sauce
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 small head garlic; 2 teaspoons olive oil; Kosher salt; 1-1/2 cups sour cream; 1/4 cup prepared horseradish; 1/2 teaspoon Worcestershire sauce; 1 teaspoon thyme leaves, chopped; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly-ground black pepper

Why Make This Recipe

Roasted Garlic Horseradish Sauce is a perfect blend of flavors that can elevate a wide range of dishes. This sauce offers a delightful creamy texture with a kick from horseradish and the sweetness of roasted garlic. It works wonderfully as a dip, a sandwich spread, or a condiment for meats. Making it from scratch is simple and gives you control over the ingredients, ensuring a fresher, tastier end result.

🧰 Kitchen tools commonly used in similar recipes

Before starting, many home cooks like to have these basic tools ready:

How to Make Roasted Garlic Horseradish Sauce

Making Roasted Garlic Horseradish Sauce is an easy process that involves just a few steps. First, you’ll roast your garlic to enhance its natural sweetness. Then, you’ll mix it all together to create a smooth and flavorful sauce. Here’s how to do it:

Ingredients

1 small head garlic
2 teaspoons olive oil
Kosher salt
1-1/2 cups sour cream
1/4 cup prepared horseradish (see note)
1/2 teaspoon Worcestershire sauce
1 teaspoon thyme leaves, chopped
1/2 teaspoon kosher salt
1/2 teaspoon freshly-ground black pepper

Directions

Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the top off the whole garlic head to expose the individual cloves. Drizzle the exposed cloves with olive oil and sprinkle with a pinch of kosher salt. Wrap the garlic head in aluminum foil and bake for about 30-35 minutes, until the cloves are soft and golden.
Make the Sauce: Once the garlic is cool enough to handle, squeeze the roasted cloves out of their skins into a mixing bowl. Add the sour cream, prepared horseradish, Worcestershire sauce, thyme leaves, kosher salt, and black pepper. Mix until well combined and smooth.

How to Serve Roasted Garlic Horseradish Sauce

This sauce is incredibly versatile. You can use it as a dip for fresh vegetables or chips. It also makes a fantastic spread for sandwiches or wraps. Additionally, it pairs wonderfully with roasted meats, particularly beef, adding a nice depth of flavor.

How to Store Roasted Garlic Horseradish Sauce

Store any leftover Roasted Garlic Horseradish Sauce in an airtight container in the refrigerator. It should last for about a week. Before serving again, give it a quick stir as the ingredients may separate slightly while stored.

Tips to Make Roasted Garlic Horseradish Sauce

For a stronger garlic flavor, you can roast two heads of garlic and add them to the sauce.
If you prefer a thinner sauce, you can mix in a bit of milk or cream to reach your desired consistency.
Taste the sauce before serving. If you want more heat, add a dash more of horseradish.

Variation

You can customize this sauce by adding other ingredients. Try adding a squeeze of lemon juice for brightness, or mix in fresh herbs like dill or parsley for additional flavor.

FAQs

1. Can I use store-bought garlic instead of roasting my own?
Yes, you can use garlic powder or granulated garlic as a shortcut, but the roasted garlic adds a unique sweetness that is hard to replicate.

2. What if I don’t have horseradish?
If you can’t find prepared horseradish, you can use wasabi as a substitute, but be careful with the amount as it can be much spicier.

3. Can I freeze Roasted Garlic Horseradish Sauce?
Yes, you can freeze the sauce. Just ensure it is in an airtight container. When ready to use, thaw it in the refrigerator and stir well before serving.