Why Make This Recipe
Roasted Corn Succotash is a colorful and tasty dish that combines fresh summer flavors. It is easy to make and perfect as a side or a light meal. This recipe is great for gatherings, barbecues, or just a cozy night at home. The combination of corn, tomatoes, and edamame gives a sweet and savory taste, while the spices add an extra kick.
How to Make Roasted Corn Succotash
Ingredients:
- 2 cups cherry tomatoes (or grape tomatoes, or yellow pear tomatoes)
- 2 cups corn (fresh or frozen)
- 2 cups edamame (or lima beans)
- 1 red onion, sliced into ½ inch wedges
- 2 ½ tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon granulated garlic powder
- 1 teaspoon dried oregano or dried thyme
- ½ teaspoon cumin
- ½ teaspoon fresh black pepper
- ¼ cup fresh basil leaves, torn
- Pinch of red pepper flakes or Aleppo chili flakes
Directions:
- Preheat your oven to 400F.
- In a large bowl, combine the tomatoes, corn, edamame, red onion, and olive oil. Toss well to mix.
- Add salt, paprika, garlic powder, dried oregano, cumin, and black pepper to the bowl. Toss again to coat everything in the spices.
- Spread the mixture out on a parchment-lined sheet pan in a mostly single layer. If needed, use two pans for enough space.
- Bake on the middle rack for 15 minutes. Stir the mixture, then continue baking until the tomatoes collapse and the onions begin to brown on the edges, about 5-15 more minutes.
- Stir in half of the torn basil leaves. If serving as a side dish, place the succotash in a serving dish and sprinkle with the remaining basil leaves. If desired, divide it among 4 bowls and top with baked tofu.
How to Serve Roasted Corn Succotash
Roasted Corn Succotash can be served hot or at room temperature. It makes a great side dish with grilled meats or can be enjoyed as a light vegetarian main. Adding baked tofu on top makes it more filling, perfect for lunch or dinner.
How to Store Roasted Corn Succotash
Store any leftovers in an airtight container in the fridge. It will stay fresh for about 3-4 days. To reheat, simply warm it up in the microwave or on the stove until heated through.
Tips to Make Roasted Corn Succotash
- Fresh Corn: If using fresh corn, make sure to cut it off the cob for the best flavor.
- Adjust Spices: Feel free to adjust the spices to your liking. If you enjoy more heat, add more red pepper flakes.
- Add Protein: For added protein, mix in cooked chicken or beans for a complete meal.
Variation
You can easily change up this recipe by adding other vegetables like bell peppers or zucchini. You can also experiment with herbs such as cilantro for a different flavor.
FAQs
Can I use frozen corn instead of fresh corn?
Yes, you can use frozen corn. It works well and saves time.
Can I make this dish ahead of time?
Yes, you can prepare the succotash and store it in the fridge until you are ready to bake it. Just add some extra cooking time if baking from cold.
What can I substitute for edamame?
If you can’t find edamame, you can use lima beans or even chickpeas as a substitute.
