Roasted Boursin Stuffed Dates

Why Make This Recipe

Delicious Roasted Boursin Stuffed Dates with Pistachios are a delightful treat that combines sweet and savory flavors. This recipe is perfect for parties, gatherings, or as a tasty snack. It’s quick to prepare and sure to impress your guests with its elegant presentation and mouthwatering taste. Everyone will love the creamy Boursin cheese paired with the natural sweetness of the dates, and the crunchy pistachios add a nice touch.

How to Make Delicious Roasted Boursin Stuffed Dates with Pistachios

Ingredients:

• 24 Medjool dates
• 1 package (5.2 oz) Boursin cheese (garlic & herb flavor)
• ½ cup shelled pistachios, roughly chopped
• 2 tablespoons honey
• Fresh thyme for garnish (optional)

Directions:

1. Preheat your oven to 375°F (190°C).
2. Take each date and make a lengthwise slit to remove the pit.
3. Fill each date with about 1 teaspoon of Boursin cheese and press it slightly closed.
4. Place the stuffed dates on a baking sheet.
5. Sprinkle the chopped pistachios over the dates and press them gently to stick.
6. Roast the dates in the oven for 6-8 minutes, or until they are warm and the cheese is slightly softened.
7. Drizzle honey over the warm dates and garnish with fresh thyme if desired. Serve while warm.

How to Serve Delicious Roasted Boursin Stuffed Dates with Pistachios

These stuffed dates are best served warm as an appetizer or a snack. You can place them on a nice platter to make them look appealing. They pair well with drinks, making them a perfect addition to your next party or casual get-together.

How to Store Delicious Roasted Boursin Stuffed Dates with Pistachios

If you have any leftovers, store them in an airtight container in the refrigerator. They can last for about 2-3 days. To reheat, simply place them in the oven at a low temperature until warmed through.

Tips to Make Delicious Roasted Boursin Stuffed Dates with Pistachios

• Choose plump and fresh Medjool dates for the best flavor and texture.
• You can experiment with different types of cheese if you want to change the flavor.
• If you like a bit of heat, add a pinch of red pepper flakes to the cheese before stuffing the dates.

Variation

For a different twist, try using blue cheese instead of Boursin. The strong flavor of blue cheese pairs beautifully with the sweetness of dates.

FAQs

1. Can I make these dates ahead of time?
   Yes, you can prepare the stuffed dates ahead of time and store them in the fridge until you are ready to bake them.

2. What can I use instead of pistachios?
   Almonds or walnuts can be used as a crunchy topping if you prefer.

3. Are these dates gluten-free?
   Yes! All the ingredients in this recipe are gluten-free, making them a great snack for those with dietary restrictions.

Delicious Roasted Boursin Stuffed Dates with Pistachios

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• Author: ikramnihad
• Total Time: 18 minutes
• Yield: 8 servings 1x
• Diet: Gluten-Free

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Description

A delightful treat that combines sweet and savory flavors, perfect for parties or as a tasty snack.

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Ingredients

Scale 1x2x3x

• 24 Medjool dates
• 1 package (5.2 oz) Boursin cheese (garlic & herb flavor)
• ½ cup shelled pistachios, roughly chopped
• 2 tablespoons honey
• Fresh thyme for garnish (optional)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Take each date and make a lengthwise slit to remove the pit.
3. Fill each date with about 1 teaspoon of Boursin cheese and press it slightly closed.
4. Place the stuffed dates on a baking sheet.
5. Sprinkle the chopped pistachios over the dates and press them gently to stick.
6. Roast the dates in the oven for 6-8 minutes, or until they are warm and the cheese is slightly softened.
7. Drizzle honey over the warm dates and garnish with fresh thyme if desired. Serve while warm.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the oven at low temperature.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Appetizer
• Method: Roasting
• Cuisine: Mediterranean

Nutrition

• Serving Size: 3 stuffed dates
• Calories: 180
• Sugar: 10g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 10mg

Keywords: stuffed dates, Boursin cheese, appetizers, gluten-free snacks, party food, Mediterranean snacks