why make this recipe
Refrigerator Bread and Butter Pickles are a delightful way to preserve cucumbers at home and enjoy a tangy, sweet flavor. This recipe is easy to follow and requires no canning. You can whip up a batch in no time, making it a perfect choice for those new to pickling or anyone wanting a quick and tasty side dish. Plus, the vibrant colors and crunchy texture make them a wonderful addition to sandwiches, salads, and burgers.
how to make Refrigerator Bread and Butter Pickles
Ingredients:
- 7 pickling cucumbers
- 1 white onion
- 3 tablespoons kosher salt
- 1 cup brown sugar
- 1 cup white vinegar
- 1/2 cup apple cider vinegar
- 2 teaspoons celery seeds
- 2 teaspoons mustard seeds
- 1/2 teaspoon red pepper flakes
Directions:
- Wash the pickling cucumbers and slice them into thin rounds. Thinly slice the white onion as well.
- In a large bowl, toss the cucumber and onion slices with kosher salt until well combined. Cover the bowl and chill in the refrigerator for 1 hour.
- After 1 hour, transfer the cucumber and onion mixture to a colander placed in the sink. Rinse off the salt thoroughly with cold water.
- Allow the excess water to drain from the cucumbers and onions. Return them to the large bowl.
- In a small saucepan, combine the brown sugar, white vinegar, apple cider vinegar, celery seeds, mustard seeds, and red pepper flakes.
- Heat the mixture over medium-high heat, stirring continuously, until the sugar has completely dissolved (about 5-7 minutes). Remove from heat.
- Pour the vinegar mixture over the cucumbers and onions in the large bowl. Stir gently to ensure all the cucumber and onion slices are coated with the pickling solution.
- Allow the mixture to cool to room temperature. Once cooled, cover the bowl and refrigerate for at least 24 hours to allow the flavors to meld.
- Store the refrigerator bread and butter pickles in clean, airtight jars or containers in the refrigerator. These pickles will keep well for up to 2 months in the fridge.
how to serve Refrigerator Bread and Butter Pickles
You can serve Refrigerator Bread and Butter Pickles as a crunchy topping on sandwiches, burgers, or hot dogs. They are also great as a side dish for grilled meats or served alongside cheese and crackers. You can even add them to salads for a sweet and tangy kick.
how to store Refrigerator Bread and Butter Pickles
Store the pickles in clean, airtight jars or containers in the refrigerator. Make sure the pickles are completely covered with the brine to keep them fresh. They will stay good for up to 2 months.
tips to make Refrigerator Bread and Butter Pickles
- Select fresh, firm cucumbers for the best texture.
- You can adjust the sugar based on your taste preference if you like them sweeter or less sweet.
- Letting the pickles sit for longer in the fridge can enhance the flavor even more, so try to wait at least 48 hours before eating them if you can.
variation
You can add sliced bell peppers, carrots, or even jalapeños for a different flavor or extra crunch. Some people also like to include garlic cloves for added depth.
FAQs
1. Do I need to sterilize the jars for refrigerator pickles?
No, you don’t need to sterilize jars for refrigerator pickles since they are stored in the fridge and not canned. Just make sure the jars are clean.
2. How long do refrigerator pickles last?
Refrigerator Bread and Butter Pickles can last up to 2 months in the fridge if they are stored properly in airtight containers.
3. Can I use regular cucumbers instead of pickling cucumbers?
While pickling cucumbers are best for their firm texture, you can use regular cucumbers if you cannot find them. Just ensure they are fresh and firm for the best results.
