why make this recipe
Reese’s Oreo Balls are a perfect treat for any occasion. They combine the rich flavors of Oreo cookies and creamy peanut butter cups, making them a crowd-pleaser. Whether you’re celebrating a holiday, hosting a party, or just indulging yourself, these sweet bites are always a hit. They are easy to make and require no baking, which means you can whip them up in no time!
how to make Reese’s Oreo Balls
Ingredients:
- 1 package Oreos (14.3 oz, preferably peanut butter Oreos)
- 1 package cream cheese (8 oz, softened)
- Peanut butter cups (one for each Oreo ball)
- Chocolate Candiquik or almond bark
- Chopped Reeses pieces and/or peanut butter candy melts (for topping)
Directions:
- Allow the cream cheese to come to room temperature.
- Crush half of the Oreos in a food processor until fine crumbs. Add the remaining Oreos and crush until finely crushed.
- Transfer Oreo crumbs to a mixing bowl, add the softened cream cheese, and blend until well combined.
- Line a baking sheet with a silicone baking mat. Use a small cookie scoop to form Oreo balls, placing a peanut butter cup inside each one. Roll into balls and refrigerate for 20 minutes.
- Melt the chocolate Candiquik or almond bark in a small pot over low heat.
- Dip each Oreo ball into melted chocolate, allowing excess to drip off, and place back on the baking mat. Sprinkle with chopped Reeses pieces or drizzle with peanut butter candy melts after chocolate sets.
- Enjoy your delicious Reese’s Oreo Balls!
how to serve Reese’s Oreo Balls
These Oreo Balls can be served on a platter or in a decorative jar. They are great for sharing with friends and family. You can also include small forks or toothpicks for easy serving. They are sure to disappear quickly!
how to store Reese’s Oreo Balls
Store the Reese’s Oreo Balls in an airtight container in the refrigerator. They can last up to a week. For longer storage, you can freeze them for up to three months. Just make sure to let them thaw in the fridge before serving.
tips to make Reese’s Oreo Balls
- For a smoother mixture, make sure your cream cheese is fully softened before mixing.
- Use a food processor for easy and even crushing of the Oreos.
- Be careful when dipping the Oreo balls in chocolate to avoid cracks in the coating.
- Experiment with different candy toppings for a fun twist!
variation
You can use regular Oreos instead of peanut butter Oreos if you prefer a chocolate flavor. You can also try different types of chocolate for coating, such as white chocolate or dark chocolate.
FAQs
Can I make these without cream cheese?
You can try substituting the cream cheese with a different type of soft cheese or a nut butter for a different texture, but it might not taste the same.
How do I make these vegan?
Use vegan cream cheese and dark chocolate that does not contain dairy.
Can I add flavors to the filling?
Yes! You can add a splash of vanilla extract or flavored extracts to the cream cheese mixture for an extra flavor kick.
