Ranch Chicken Crock Pot

why make this recipe

Ranch Chicken Crock Pot Recipe is perfect for busy days. It’s easy to make, delicious, and full of flavor. Cooking in a crock pot means you can set it and forget it while you go about your day. The combination of ranch seasoning and creamy chicken soup makes this dish a hit for the whole family. Plus, you can customize it to your taste!

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how to make Ranch Chicken Crock Pot Recipe

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 can, 10.5 oz cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 cup sour cream
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1 tbsp olive oil (optional for searing)
  • 1 cup shredded cheddar cheese (optional)
  • Fresh parsley for garnish (optional)

Directions

  1. If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side). This step is optional but adds extra flavor.
  2. In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
  3. Place the chicken breasts into the crockpot and coat them with the sauce mixture.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
  5. Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
  6. Stir in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.

how to serve Ranch Chicken Crock Pot Recipe

Serve the Ranch Chicken over rice, pasta, or with a side of vegetables. It makes a great filling for tacos or wraps too. You can add extra toppings like shredded cheese or fresh herbs for more flavor.

how to store Ranch Chicken Crock Pot Recipe

Store leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.

tips to make Ranch Chicken Crock Pot Recipe

  • For extra flavor, consider using fresh herbs like thyme or rosemary.
  • Add vegetables such as carrots or potatoes to the crockpot for a complete meal.
  • If you like a little spice, you can add red chili flakes or hot sauce.

variation

You can substitute the cream of chicken soup with cream of mushroom soup for a different taste. If you prefer a dairy-free option, use coconut cream instead of sour cream.

FAQs

  1. Can I use frozen chicken breasts?
    Yes, you can use frozen chicken, but make sure to cook it on high for 4-5 hours instead of low.

  2. Can I make this dish without ranch seasoning?
    Yes, you can use your favorite herbs and spices instead of ranch seasoning for a different flavor.

  3. What can I serve with this dish?
    You can serve it with rice, mashed potatoes, or in a tortilla as a wrap. It goes well with a green salad too!

Print
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Ranch Chicken Crock Pot Recipe


  • Author: ikramnihad
  • Total Time: 375 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A delicious and easy Ranch Chicken recipe that cooks in a crock pot, combining ranch seasoning with creamy chicken soup for a flavorful meal.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 cup sour cream
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1 tbsp olive oil (optional for searing)
  • 1 cup shredded cheddar cheese (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side).
  2. In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
  3. Place the chicken breasts into the crockpot and coat them with the sauce mixture.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
  5. Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
  6. Stir in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.

Notes

For extra flavor, consider using fresh herbs or adding vegetables like carrots or potatoes. This recipe can also be customized with different soups.

  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Category: Main Course
  • Method: Crockpot
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 90mg

Keywords: crock pot, chicken, ranch, easy dinner, family meal, slow cooker

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Patricia S. Bland

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