Ranch Chicken Crock Pot

why make this recipe

Ranch Chicken Crock Pot Recipe is a favorite for many families. It is easy to prepare and perfect for busy weeknights. The combination of ranch seasoning and creamy sauce makes the chicken flavorful and tender. Plus, using a crockpot means you can set it and forget it, allowing for stress-free cooking.

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how to make Ranch Chicken Crock Pot Recipe

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 cup sour cream
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1 tbsp olive oil (optional for searing)
  • 1 cup shredded cheddar cheese (optional)
  • Fresh parsley for garnish (optional)

Directions:

  1. If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side). This step is optional but adds extra flavor.
  2. In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
  3. Place the chicken breasts into the crockpot and coat them with the sauce mixture.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
  5. Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
  6. Stir in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.

how to serve Ranch Chicken Crock Pot Recipe

Serve this delicious ranch chicken over rice, mashed potatoes, or with crusty bread. It also makes a great filling for tacos or wraps. Don’t forget to add extra cheese and fresh parsley for a nice touch.

how to store Ranch Chicken Crock Pot Recipe

To store leftovers, let the chicken cool completely. Then, transfer it to an airtight container and place it in the refrigerator. It will stay fresh for up to 3-4 days. You can also freeze it for up to 3 months. Just thaw in the refrigerator before reheating.

tips to make Ranch Chicken Crock Pot Recipe

  • For a thicker sauce, mix in a bit of cornstarch with cold water before adding the sour cream.
  • Experiment with different types of cheese, like pepper jack for a spicy kick.
  • Add vegetables like carrots or potatoes to the crockpot for a complete meal.

variation (if any)

You can substitute the cream of chicken soup with cream of mushroom soup for a different flavor. For a healthier version, you can use Greek yogurt instead of sour cream.

FAQs

Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts. Just increase the cooking time by about an hour.

Q: Is this recipe spicy?
A: No, this recipe is not spicy. However, you can add hot sauce or spicy seasonings if you prefer some heat.

Q: Can I make this recipe in advance?
A: Yes, you can prepare all the ingredients and store them in the fridge overnight. Just plug in your crockpot in the morning, and you’ll have dinner ready by evening!

Print
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Ranch Chicken Crock Pot Recipe


  • Author: ikramnihad
  • Total Time: 375 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A flavorful and tender chicken dish made with ranch seasoning and a creamy sauce, cooked effortlessly in a crockpot.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 cup sour cream
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1 tbsp olive oil (optional for searing)
  • 1 cup shredded cheddar cheese (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side).
  2. In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
  3. Place the chicken breasts into the crockpot and coat them with the sauce mixture.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
  5. Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
  6. Stir in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.

Notes

For a thicker sauce, mix in a bit of cornstarch with cold water before adding the sour cream. You can also substitute the cream of chicken soup with cream of mushroom soup for a different flavor.

  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Category: Main Course
  • Method: Crockpot
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 430
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 110mg

Keywords: Ranch Chicken, Crockpot Recipe, Easy Chicken Dinner, Family Meal, Comfort Food

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Patricia S. Bland

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