Name: Ramen Noodle Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 6 ounces ramen noodles; 2 cups fresh chopped broccoli, bok choy, or veggies of choice; 1/2 cup shelled edamame; 5 cloves garlic, minced; 1 tbsp fresh grated ginger (or 1 tsp dried); 1/3 cup chopped green onions/scallions (white part only); 1 tbsp oil (vegetable or olive); 3-4 tbsp low sodium soy sauce/tamari; 2 tbsp vegetable or chicken broth; 2 tsp toasted sesame oil; 1 tbsp sriracha; 1 tbsp sweet chili sauce

Why Make This Recipe

Ramen Noodle Stir Fry is a quick and tasty meal that combines comforting noodles with fresh vegetables. It’s easy to make, and you can customize it with your favorite veggies. Plus, it uses simple ingredients that you might already have in your kitchen!

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How to Make Ramen Noodle Stir Fry

Ingredients:

6 ounces ramen noodles
2 cups fresh chopped broccoli, bok choy, or veggies of choice
1/2 cup shelled edamame
5 cloves garlic, minced
1 tbsp fresh grated ginger (or 1 tsp dried)
1/3 cup chopped green onions/scallions (white part only)
1 tbsp oil (vegetable or olive)
3-4 tbsp low sodium soy sauce/tamari
2 tbsp vegetable or chicken broth
2 tsp toasted sesame oil
1 tbsp sriracha
1 tbsp sweet chili sauce

Directions:

Bring a large pot of water to a boil and cook the ramen noodles according to the package instructions.
In a pan, heat the oil over medium heat. Add minced garlic, scallions, and ginger. Sauté until fragrant, about 1-2 minutes.
Add the edamame and your choice of vegetables to the pan. Sauté until they are tender but still crisp.
In a bowl, whisk together the soy sauce, broth, sesame oil, sriracha, and sweet chili sauce.
Drain the cooked noodles and add them to the pan with the sautéed vegetables. Pour the sauce over everything and mix well. Cook on low heat for a few minutes to let the flavors blend.
Adjust seasoning to taste. Serve hot, garnished with sesame seeds and remaining scallions if desired.

How to Serve Ramen Noodle Stir Fry

You can serve Ramen Noodle Stir Fry as a main dish or as a side. It pairs well with grilled chicken or tofu for added protein. Garnish with sesame seeds and additional green onions for a nice touch.

How to Store Ramen Noodle Stir Fry

To store leftovers, let the dish cool completely. Place it in an airtight container in the fridge. It should last for about 3-4 days. You can also freeze it for up to a month. Reheat in the microwave or on the stove before serving.

Tips to Make Ramen Noodle Stir Fry

Use any vegetables you like or have on hand. Peppers, carrots, and snap peas are great options.
For extra protein, add cooked chicken, shrimp, or tofu.
Adjust the spice level by adding more or less sriracha.

Variation

For a vegetarian version, use vegetable broth instead of chicken broth. You can also make it gluten-free by choosing gluten-free ramen noodles and tamari.

FAQs

1. Can I use other noodles instead of ramen?
Yes, you can use any thin noodles or even stir-fry noodles.

2. How can I make it spicier?
You can add more sriracha or chili flakes to increase the heat.

3. Is it possible to make this dish ahead of time?
Yes, you can prepare the vegetables and sauce ahead of time and store them separately. Cook the noodles just before serving for the best texture.