Quick and Easy Homemade Focaccia

Why Make This Recipe

Homemade focaccia is an easy and delicious bread that can brighten any meal. Its soft texture and inviting aroma make it perfect for sharing with family and friends. Whether you enjoy it on its own, as a side, or used to make sandwiches, this focaccia recipe is simple enough for even beginner bakers. Making your own bread can be a rewarding experience, and with this easy recipe, you’ll impress everyone with freshly baked focaccia right from your kitchen.

How to Make Easy Homemade Focaccia

Ingredients:

• 6-7 cups all-purpose flour
• Pinch of sugar
• 2 1/2 cups warm water
• 4 tbsp olive oil (plus extra for topping and greasing)
• 1 packet dry yeast
• 1 tbsp salt
• 2-3 sprigs fresh rosemary (chopped)
• Flaky sea salt (for topping)

Directions:

1. In a large bowl, combine yeast and sugar with 1/2 cup of warm water. Stir until dissolved, then let it sit for about 10 minutes, or until the mixture becomes foamy.
2. Add the remaining 2 cups of warm water, 2 tablespoons of oil, 2 cups of flour, and salt. Stir with a spoon until smooth.
3. Gradually mix in the remaining 4 cups of flour. Switch to your hands when the dough gets too thick to stir. If the dough is sticky, add a little more flour until it is no longer wet.
4. Put the dough on a clean surface and knead for about 10 minutes until it is smooth and elastic, adding extra flour if needed.
5. Place the kneaded dough in a lightly oiled bowl and cover it with plastic wrap. Let it rise in a warm spot for about 1 1/2 hours, or until it doubles in size.
6. Preheat your oven to 425°F (220°C).
7. Move the dough to an oiled baking sheet and stretch it to fill the sheet, pressing it to an even thickness. If the dough shrinks back, cover it with a damp towel and let it rest for 10 minutes. Once it fills the sheet, cover it again with a towel and let it rise for about 30 minutes, or until it doubles in size.
8. Once risen, drizzle olive oil over the dough. Use your fingers to dimple the surface by pressing down gently.
9. Sprinkle with flaky sea salt and fresh rosemary.
10. Bake for 25-30 minutes, or until golden brown on top.
11. Remove from the oven and let cool slightly before slicing.

How to Serve Easy Homemade Focaccia

You can serve focaccia warm or at room temperature. It pairs well with olive oil and balsamic vinegar for dipping. You can also use it for sandwiches, toast it with toppings, or enjoy it with soups and salads.

How to Store Easy Homemade Focaccia

To store focaccia, let it cool completely, then wrap it in plastic wrap or place it in an airtight container. It can be stored at room temperature for 2-3 days. For longer storage, you can freeze it. Wrap it tightly in plastic wrap and aluminum foil, and it will last up to 3 months.

Tips to Make Easy Homemade Focaccia

• Measure your flour accurately to avoid a dense dough.
• Knead the dough until smooth and elastic, which gives focaccia its nice texture.
• Use extra virgin olive oil for rich flavor.
• Feel free to mix in other toppings, like olives or sun-dried tomatoes, for added taste.

Variations

You can add toppings such as sliced olives, cherry tomatoes, or even cheese before baking. This can give your focaccia a unique flair.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour. However, you may need to add a bit more water as whole wheat flour absorbs more liquid.

2. Can I make focaccia ahead of time?
Yes, you can prepare the dough and let it rise, then refrigerate it overnight. When ready, bring it to room temperature and continue with the recipe.

3. Why did my focaccia turn out flat?
If your focaccia is flat, it may not have risen enough. Make sure your yeast is fresh and activate it properly before mixing it with the other ingredients.

Easy Homemade Focaccia

---

• Author: ikramnihad
• Total Time: 105 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A simple and delicious recipe for homemade focaccia bread that’s perfect for sharing.

---

Ingredients

Scale 1x2x3x

• 6–7 cups all-purpose flour
• Pinch of sugar
• 2 1/2 cups warm water
• 4 tbsp olive oil (plus extra for topping and greasing)
• 1 packet dry yeast
• 1 tbsp salt
• 2–3 sprigs fresh rosemary (chopped)
• Flaky sea salt (for topping)

---

Instructions

1. In a large bowl, combine yeast and sugar with 1/2 cup warm water. Stir until dissolved and let sit for about 10 minutes, or until foamy.
2. Add the remaining 2 cups of warm water, 2 tablespoons of oil, 2 cups of flour, and salt. Stir until smooth.
3. Gradually mix in the remaining 4 cups of flour, switching to your hands when the dough is too thick. Add more flour if the dough is sticky.
4. Knead the dough on a clean surface for about 10 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm spot for about 1 1/2 hours, or until doubled in size.
6. Preheat your oven to 425°F (220°C).
7. Move the dough to an oiled baking sheet and stretch it to fill the sheet. Let it rest for 10 minutes if it shrinks back.
8. Cover the dough again and let it rise for about 30 minutes, or until doubled in size.
9. Drizzle olive oil over the dough and use your fingers to dimple the surface.
10. Sprinkle with flaky sea salt and fresh rosemary.
11. Bake for 25-30 minutes, or until golden brown on top. Let cool slightly before slicing.

Notes

Store focaccia in plastic wrap or an airtight container at room temperature for 2-3 days, or freeze for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Baking
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 230
• Sugar: 1g
• Sodium: 500mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 0mg

Keywords: focaccia, bread, homemade, Italian bread, baking