why make this recipe
Peanut Noodles are a fantastic dish that combines rich flavors with wonderful textures. This recipe is easy to make, delicious, and full of nutrients. You’ll love how the creamy peanut sauce complements the fresh vegetables and chewy noodles. Plus, it’s a great way to enjoy plant-based protein from tofu!
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how to make Peanut Noodles
Ingredients:
- 1 recipe Peanut Sauce
- 8 ounces dried udon or rice noodles
- 1 tablespoon tamari
- ½ English cucumber, julienned
- 1 medium carrot, julienned
- 7 ounces extra-firm tofu, cut into thin strips
- Fresh mint, cilantro, basil, and/or Thai basil leaves, for garnish
- Crushed peanuts or sesame seeds, for garnish
- Sriracha, for serving
Directions:
- Prepare the peanut sauce according to your favorite recipe.
- Bring a large pot of water to a boil.
- Cook the noodles according to the package instructions until they are al dente.
- Drain the noodles and rinse them under cold water.
- Transfer the noodles to a large bowl and toss them with the peanut sauce and tamari.
- Portion the noodles into four bowls.
- Top each bowl with julienned cucumber, carrot, and strips of tofu.
- Garnish with fresh herbs and crushed peanuts.
- Serve with Sriracha on the side for some extra heat!
how to serve Peanut Noodles
Peanut Noodles can be served warm or cold, making them a versatile dish. You can enjoy them as a light lunch, a quick dinner, or even as a picnic dish. Pair them with a refreshing drink to cool down the spiciness of the Sriracha.
how to store Peanut Noodles
If you have leftovers, store the Peanut Noodles in an airtight container in the refrigerator. They will stay fresh for about 3 days. When you’re ready to eat, you can enjoy them cold or reheat them gently in the microwave.
tips to make Peanut Noodles
- For extra flavor, try adding a splash of lime juice or some chopped green onions.
- If you want more crunch, add chopped bell peppers or snap peas.
- You can use different types of noodles, such as soba or spaghetti, depending on your preference.
variation
For a different twist, add cooked shrimp or chicken for more protein. You can also toss in other vegetables like bell peppers or snap peas to add more color and nutrition.
FAQs
Can I make Peanut Noodles ahead of time?
Yes, you can prepare the sauce and cook the noodles in advance. Just combine them when you’re ready to eat.
Is this recipe gluten-free?
Yes, if you use gluten-free noodles and check your peanut sauce for gluten-free ingredients, this recipe can be gluten-free.
How spicy is this dish?
The spiciness levels can be adjusted by adding more or less Sriracha when serving. You can also leave it out altogether if you prefer a milder taste.
Peanut Noodles
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful dish of peanut noodles featuring creamy peanut sauce, fresh vegetables, and chewy noodles, perfect for a nutritious meal.
Ingredients
- 1 recipe Peanut Sauce
- 8 ounces dried udon or rice noodles
- 1 tablespoon tamari
- ½ English cucumber, julienned
- 1 medium carrot, julienned
- 7 ounces extra-firm tofu, cut into thin strips
- Fresh mint, cilantro, basil, and/or Thai basil leaves, for garnish
- Crushed peanuts or sesame seeds, for garnish
- Sriracha, for serving
Instructions
- Prepare the peanut sauce according to your favorite recipe.
- Bring a large pot of water to a boil.
- Cook the noodles according to the package instructions until they are al dente.
- Drain the noodles and rinse them under cold water.
- Transfer the noodles to a large bowl and toss them with the peanut sauce and tamari.
- Portion the noodles into four bowls.
- Top each bowl with julienned cucumber, carrot, and strips of tofu.
- Garnish with fresh herbs and crushed peanuts.
- Serve with Sriracha on the side for some extra heat!
Notes
Peanut Noodles can be served warm or cold. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 0mg
Keywords: peanut noodles, vegetarian, easy recipe, Asian cuisine, noodles
