why make this recipe
Peanut Butter Fluff is a delightful treat that combines the creamy, nutty flavor of peanut butter with whipped topping and chocolate. It’s perfect for parties, game days, or anytime you want a sweet snack. This recipe is not only easy to make but also very fun to share with friends and family. Plus, it’s a great way to indulge in the classic combination of chocolate and peanut butter!
how to make Peanut Butter Fluff
Ingredients:
- 8 ounces cream cheese, room temperature
- 1 cup creamy peanut butter
- 3.4 ounces instant white chocolate pudding mix
- 1 cup cold whole milk
- 8 ounces whipped topping, thawed
- 14 fun-size peanut butter cups, quartered (divided into 10 for the filling and 4 for garnish)
- 1 cup halved Reese’s minis, unwrapped (for the filling)
- 1 cup mini semi-sweet chocolate chips (divided into 1 cup for the filling and ½ cup for garnish)
- Whole Reese’s minis, unwrapped (for garnish)
- Nutter Butters, chocolate sandwich cookies, or chocolate-striped cookies (for dipping)
Directions:
- Prepare Peanut Butter Mixture: Using a stand mixer or a large mixing bowl with a handheld mixer on medium-high speed, beat the cream cheese and creamy peanut butter for 1-2 minutes until smooth.
- Incorporate Pudding Mix: Sprinkle the pudding mix over the peanut butter mixture. Lower the mixer speed to medium-low. Drizzle in the milk while mixing until well incorporated.
- Fold in Whipped Topping: Gently fold in the whipped topping until fully combined, ensuring a light and fluffy texture.
- Add Mix-Ins: Fold in the 10 quartered peanut butter cups, 1 cup of halved Reese’s minis, and 1 cup of mini chocolate chips until evenly distributed throughout the mixture.
- Garnish: Top the Peanut Butter Fluff with the remaining quartered peanut butter cups, whole Reese’s minis, and the remaining mini chocolate chips for a decorative touch.
- Chill: Cover the Peanut Butter Fluff mixture and chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the dessert to set.
- Serve: Serve this irresistible Peanut Butter Fluff alongside Nutter Butters, chocolate sandwich cookies, or chocolate-striped cookies for dipping.
how to serve Peanut Butter Fluff
Serve Peanut Butter Fluff in a big bowl or in individual cups for a fun presentation. You can place a few cookies nearby for dipping. This dessert is a hit with both kids and adults alike!
how to store Peanut Butter Fluff
Store any leftover Peanut Butter Fluff in an airtight container in the refrigerator. It should stay fresh for about 3 to 5 days. Just remember to give it a quick stir before serving again.
tips to make Peanut Butter Fluff
- Ensure the cream cheese is at room temperature to make mixing easier.
- To make the fluff even creamier, you can use an electric mixer on high speed when blending the cream cheese and peanut butter.
- Feel free to add more or different mix-ins, like crushed cookies or other candies, to customize your fluff!
variation
You can change the flavor by using chocolate pudding mix instead of white chocolate or adding different toppings like crushed graham crackers for extra texture.
FAQs
1. Can I use crunchy peanut butter?
Yes, you can substitute crunchy peanut butter for a little extra texture in the fluff!
2. Can I make this a day in advance?
Absolutely! In fact, making it a day ahead allows the flavors to blend even better.
3. Can I freeze Peanut Butter Fluff?
Freezing isn’t recommended as it may change the texture once thawed. It’s best enjoyed fresh or stored in the fridge for a few days.
