why make this recipe
Parmesan Spinach Orzo is a delightful dish that’s both creamy and comforting. It’s packed with flavor and great for any meal. The combination of fresh spinach, rich Parmesan cheese, and tender orzo makes it a perfect side dish or a light main course. Not only is it simple to make, but it also offers a healthy dose of greens that everyone can enjoy.
how to make Parmesan Spinach Orzo
Ingredients:
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 4 cups fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1 cup vegetable broth
- 1/2 cup heavy cream
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Directions:
- Boil salted water in a large pot and cook the orzo according to package guidelines until al dente. Drain and set aside.
- Using the same pot, warm the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until it becomes fragrant.
- Introduce the chopped spinach into the pot and cook for 2-3 minutes, stirring regularly, until it wilts.
- Stir in the vegetable broth and heavy cream, combining well. Allow the mixture to simmer gently.
- Mix in the cooked orzo and grated Parmesan cheese, cooking for another 2-3 minutes to let the cheese melt and flavors blend. Add salt and pepper to your preference.
- Serve immediately, topped with fresh parsley.
how to serve Parmesan Spinach Orzo
You can serve Parmesan Spinach Orzo as a side dish with grilled chicken or fish. It also works beautifully as a main dish. Just add a simple salad on the side for a complete meal. For special occasions, you can plate it nicely and garnish with additional Parmesan and parsley.
how to store Parmesan Spinach Orzo
If you have leftovers, store them in an airtight container in the fridge. It will keep well for about 3 to 4 days. You can reheat it on the stove or in the microwave. If the orzo absorbs too much liquid while stored, feel free to add a splash of vegetable broth or cream when reheating to bring back the creaminess.
tips to make Parmesan Spinach Orzo
- Be careful not to overcook the orzo; it should be al dente for the best texture.
- If you want more flavor, consider adding a pinch of red pepper flakes or a squeeze of lemon juice.
- Fresh spinach can be substituted with frozen spinach in a pinch; just make sure to squeeze out any excess moisture before adding it.
variation
You can easily change this recipe by adding other vegetables like mushrooms, cherry tomatoes, or peas. For a protein boost, consider adding cooked chicken, shrimp, or beans.
FAQs
1. Can I use other types of cheese?
Yes! While Parmesan is classic, you can also try using mozzarella, feta, or Gouda for a different flavor.
2. Is this dish good for meal prep?
Absolutely! Parmesan Spinach Orzo stores well in the fridge and can be reheated for quick lunches or dinners.
3. Can I make this dish dairy-free?
Yes! You can substitute the heavy cream with coconut milk or a dairy-free cream and use nutritional yeast instead of Parmesan for a cheesy flavor.
