Name: Oven Baked Eggs in a Muffin Tin
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 Dozen Eggs; Salt and Pepper (to taste); Nonstick Cooking Spray

Why Make This Recipe

Oven Baked Eggs in a Muffin Tin are a simple and convenient way to prepare breakfast. They are perfect for busy mornings, meal prepping, or feeding a crowd. These baked eggs are not only easy to make but also healthy and customizable. You can add your favorite ingredients to make them suit your taste.

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How to Make Oven Baked Eggs in a Muffin Tin

Ingredients:

1 Dozen Eggs
Salt and Pepper (to taste)
Nonstick Cooking Spray

Directions:

Preheat your oven to 350°F.
Crack the eggs into a lightly greased muffin tin.
Sprinkle a bit of salt and pepper onto the eggs.
Bake at 350°F for fifteen minutes. Everyone’s oven is calibrated differently, please double-check your eggs after 10-12 minutes to see how they are doing.
Remove from the oven and let cool. Use a spoon to scoop out each egg and transfer them into a food storage container. Store in the fridge for up to four days.

How to Serve Oven Baked Eggs in a Muffin Tin

Oven Baked Eggs can be served warm or cold. They make a great breakfast on their own or can be paired with toast, avocado, or fresh fruit. You can also use them in breakfast sandwiches or wraps for a quick meal.

How to Store Oven Baked Eggs in a Muffin Tin

Store your baked eggs in a food storage container in the fridge. They will keep well for up to four days. Just make sure to let them cool completely before sealing the container.

Tips to Make Oven Baked Eggs in a Muffin Tin

Use nonstick cooking spray generously to avoid any sticking issues.
Feel free to add additional toppings such as cheese, herbs, or cooked vegetables to your eggs before baking.
Experiment with different seasonings to find your favorite flavors.

Variation

You can customize your Oven Baked Eggs by adding diced bell peppers, onions, or cooked bacon to each egg before baking. These additions will enhance the flavor and make each bite even more delicious.

FAQs

Can I use egg whites instead of whole eggs?
Yes, you can use just egg whites if you prefer. Follow the same steps, and they will bake just as well.

Can I freeze baked eggs?
Yes, you can freeze them. Place the cooled baked eggs in a freezer-safe container for up to three months.

What else can I add to the eggs?
You can add various ingredients like cheese, spinach, mushrooms, or even salsa. Be creative and make them your own!