Oreo Cheesecake Bars

why make this recipe

Oreo Cheesecake Bars are a delicious way to enjoy the classic flavors of oreos and cheesecake in a simple, bar form. They combine the creaminess of cheesecake with the crunch of Oreo cookies, making them a perfect treat for any occasion. Whether you are hosting a party, looking for a sweet snack, or simply craving something rich and tasty, these bars are sure to impress. Plus, they are easy to make, which means you can whip them up quickly and enjoy them sooner!

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how to make Oreo Cheesecake Bars

Ingredients :

  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 2 tbsp brown sugar
  • 6 Oreo cookies, crushed (cream removed)
  • 2 cups cream cheese (room temperature)
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup cold heavy whipping cream
  • 8-10 Oreo cookies, chopped (with cream)
  • Caramel sauce (for drizzling)
  • Extra crushed Oreos or cookie chunks (optional)

Directions :

  1. Make the Crust: In a bowl, mix together the graham cracker crumbs, brown sugar, melted butter, and crushed Oreos. Press this mixture into a lined 8×8" or 9×9" pan. Chill it while you prepare the filling.

  2. Whip the Cream: In another bowl, whip the cold heavy cream until stiff peaks form. Set it aside.

  3. Make the Cheesecake Base: In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream until there are no streaks.

  4. Add the Oreos: Stir in the chopped Oreo cookies, then spread this filling over the chilled crust.

  5. Top It Off: Drizzle caramel sauce over the top and sprinkle with more crushed Oreos if you like.

  6. Chill: Place the bars in the refrigerator for at least 4 hours or until they are fully set. After chilling, slice and serve cold!

    Chill Time: 4 hours.
    Serves: 9-12 squares of pure summer delight.
    Pro Tip: Freeze for 30 minutes before serving for cleaner slices and an ice cream cake vibe!

how to serve Oreo Cheesecake Bars

Serve the Oreo Cheesecake Bars chilled. You can plate them individually or stack several squares on a dessert platter. Drizzle extra caramel sauce or add sprigs of mint for a pop of color. They make a great after-dinner treat, a picnic addition, or a party dessert. Enjoy with a glass of milk or a scoop of vanilla ice cream for an even better experience!

how to store Oreo Cheesecake Bars

Store any leftover Oreo Cheesecake Bars in the refrigerator. Keep them covered with plastic wrap or in an airtight container. They will stay fresh for up to 4-5 days, but they are best enjoyed within the first couple of days for the best taste and texture.

tips to make Oreo Cheesecake Bars

  • Make sure your cream cheese is at room temperature to avoid lumps in your cheesecake mixture.
  • For a thicker crust, add more graham cracker crumbs or crushed Oreos.
  • If you want to add more flavor, consider mixing in some peanut butter or mint extract to the cheesecake filling.
  • To make clean cuts, use a hot knife to slice through the bars.

variation (if any)

You can create different versions of these bars by swapping out the Oreos for other cookies, such as chocolate chip, vanilla wafers, or even nut-based cookies. You can also experiment with mixing in other flavors, such as adding crushed fruit, chocolate chips, or different types of extracts to the cream cheese mixture.

FAQs

Q: Can I freeze Oreo Cheesecake Bars?
A: Yes, you can freeze the bars! Wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 2 months.

Q: Can I use low-fat cream cheese?
A: Yes, you can use low-fat cream cheese, but the texture may be slightly different. It could be less creamy than regular cream cheese.

Q: How do I know when the bars are fully set?
A: The bars will feel firm to the touch and will hold their shape when sliced. If they are still soft in the center after 4 hours, give them additional time in the fridge until set.

Print
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Oreo Cheesecake Bars


  • Author: ikramnihad
  • Total Time: 255 minutes
  • Yield: 9-12 servings 1x
  • Diet: Vegetarian

Description

Delicious Oreo Cheesecake Bars combining the creaminess of cheesecake with the crunch of Oreos, perfect for any occasion.


Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 2 tbsp brown sugar
  • 6 Oreo cookies, crushed (cream removed)
  • 2 cups cream cheese (room temperature)
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup cold heavy whipping cream
  • 810 Oreo cookies, chopped (with cream)
  • Caramel sauce (for drizzling)
  • Extra crushed Oreos or cookie chunks (optional)

Instructions

  1. Make the Crust: In a bowl, mix together the graham cracker crumbs, brown sugar, melted butter, and crushed Oreos. Press this mixture into a lined 8×8 or 9×9 pan. Chill it while you prepare the filling.
  2. Whip the Cream: In another bowl, whip the cold heavy cream until stiff peaks form. Set it aside.
  3. Make the Cheesecake Base: In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream until there are no streaks.
  4. Add the Oreos: Stir in the chopped Oreo cookies, then spread this filling over the chilled crust.
  5. Top It Off: Drizzle caramel sauce over the top and sprinkle with more crushed Oreos if you like.
  6. Chill: Place the bars in the refrigerator for at least 240 minutes or until they are fully set. After chilling, slice and serve cold!

Notes

For cleaner slices, freeze for 30 minutes before serving. Store leftovers in the fridge for up to 4-5 days.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 350
  • Sugar: 28g
  • Sodium: 300mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: Oreo, cheesecake, dessert, sweet treat, no-bake

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Patricia S. Bland

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