Name: One Pot Veggie Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz pasta (your choice); 2 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 1 zucchini, diced; 1 bell pepper, diced; 2 cups fresh tomatoes, chopped (or 1 can diced tomatoes); 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; Fresh parsley or basil for garnish (optional)

Why Make This Recipe

One Pot Veggie Pasta is a fantastic meal option for busy weeknights. It’s easy to prepare, requires minimal cleanup since everything is cooked in one pot, and is packed with fresh vegetables. This dish is not only satisfying but also a healthy choice, making it perfect for families and vegetarians alike.

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How to Make One Pot Veggie Pasta

Ingredients

8 oz pasta (your choice)
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 zucchini, diced
1 bell pepper, diced
2 cups fresh tomatoes, chopped (or 1 can diced tomatoes)
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Fresh parsley or basil for garnish (optional)

Directions

In a large pot, heat olive oil over medium heat.
Add chopped onion and garlic, and sauté until translucent.
Add diced zucchini and bell pepper, and cook for 3-4 minutes.
Stir in the chopped tomatoes, dried oregano, and basil. Season with salt and pepper.
Add the pasta and enough water (or vegetable broth) to cover the pasta.
Bring to a boil, then reduce heat to a simmer and cover.
Cook for about 10-12 minutes, stirring occasionally, until pasta is cooked and water is absorbed.
Remove from heat and let sit for a few minutes before serving. Garnish with fresh herbs if desired.

How to Serve One Pot Veggie Pasta

Serve your One Pot Veggie Pasta hot, right from the pot. You can add a sprinkle of fresh parsley or basil on top for added flavor and a pop of color. This dish pairs well with a side salad or some crusty bread.

How to Store One Pot Veggie Pasta

If you have leftovers, let the pasta cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a splash of water to loosen it up.

Tips to Make One Pot Veggie Pasta

Feel free to mix and match your veggies based on what you have on hand. Spinach, kale, or carrots are great additions.
If you prefer a creamier pasta, add a splash of heavy cream or a dollop of cream cheese near the end of cooking.
Make sure not to overcook the pasta; it should be al dente for the best texture.

Variation

You can easily turn this veggie pasta into a protein-packed meal by adding cooked chicken, shrimp, or beans. Just mix them in during the last few minutes of cooking to heat through.

FAQs

Can I use gluten-free pasta?
Yes, you can use gluten-free pasta. Just follow the cooking time on the package since it may differ from regular pasta.

Can I make this dish vegan?
Absolutely! This recipe is already vegan-friendly. Just make sure to check your pasta for any eggs.

How can I make it spicier?
You can add some red pepper flakes or a diced jalapeño when cooking the onions and garlic to give it a spicy kick.