Name: One Pot Mushroom Stroganoff
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Vegan
Ingredients: 1 tbsp olive oil; 1 onion, peeled and diced; 500g chestnut mushrooms, thinly sliced; 4 garlic cloves, peeled and diced; 2 tsp paprika; 1/2 tsp chili powder; 2 tsp Dijon mustard; 500ml vegetable stock; 1 tbsp soy sauce; 240g pasta (fusilli or trottole); 4 tbsp vegan single cream or full-fat tinned coconut milk; 1 tbsp lemon juice; Handful of fresh flat-leaf parsley, chopped; Salt and pepper to taste

why make this recipe

One Pot Mushroom Stroganoff is a hearty and satisfying dish that combines the earthy flavors of mushrooms with creamy sauce and pasta. It is quick to prepare and requires minimal cleanup since everything cooks in one pot. This recipe is perfect for busy weeknights or when you want a comforting meal without too much effort. Plus, it’s vegan-friendly, making it suitable for various diets.

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how to make One Pot Mushroom Stroganoff

Ingredients:

1 tbsp olive oil
1 onion, peeled and diced
500g chestnut mushrooms, thinly sliced
4 garlic cloves, peeled and diced
2 tsp paprika
1/2 tsp chili powder
2 tsp Dijon mustard
500ml vegetable stock
1 tbsp soy sauce
240g pasta (fusilli or trottole)
4 tbsp vegan single cream or full-fat tinned coconut milk
1 tbsp lemon juice
Handful of fresh flat-leaf parsley, chopped
Salt and pepper to taste

Directions:

Drizzle olive oil in a saucepan over medium heat.
Add the diced onion and fry for about 5 minutes until it is soft.
Add the sliced mushrooms to the saucepan and fry for another 10 minutes until they become golden.
Add the diced garlic, paprika, and chili powder to the saucepan and fry for 2 minutes.
Stir in the Dijon mustard, vegetable stock, soy sauce, pasta, and 200ml of water.
Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes until the sauce thickens and the pasta is al dente.
Roughly chop the parsley.
Stir in the vegan cream, lemon juice, and chopped parsley. Season with salt and pepper.
Divide the stroganoff into bowls and garnish with more parsley and a sprinkle of black pepper.

how to serve One Pot Mushroom Stroganoff

Serve the Mushroom Stroganoff warm in bowls. You can garnish with extra chopped parsley and a pinch of black pepper for added flavor. It pairs well with a simple side salad or some crusty bread for soaking up the delicious sauce.

how to store One Pot Mushroom Stroganoff

To store leftover Stroganoff, let it cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, simply warm it in a saucepan over medium heat, adding a splash of vegetable stock or water if it seems too thick.

tips to make One Pot Mushroom Stroganoff

Choose a variety of mushrooms for more flavor. Mixing in some shiitake or portobello can enhance the dish.
Adjust the spice level by adding more chili powder or even some red pepper flakes if you like it spicy.
For extra creaminess, you can add more vegan cream or coconut milk.
Make sure to stir the pasta occasionally while it cooks to prevent it from sticking to the bottom.

variation

If you want to add some protein to this dish, consider adding chickpeas or lentils. They can cook along with the pasta and will blend nicely with the flavors.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any type of pasta you like. Just adjust the cooking time according to the type of pasta you choose.

2. Can I make this dish gluten-free?
Absolutely! Just use gluten-free pasta and ensure your vegetable stock and soy sauce are gluten-free.

3. How can I make this dish more filling?
You can add vegetables like spinach or peas to increase nutrition. Another option is to serve it alongside a protein like grilled tofu or tempeh.