Name: One Pot Creamy Garlic Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 8 oz pasta (spaghetti, linguine, or penne); 1 tablespoon butter or olive oil; 4 cloves garlic (minced); 2 cups milk (whole preferred, or use any you have); 1 cup water (or as needed to just cover the pasta); ¾ cup freshly grated Parmesan cheese; ½ teaspoon salt (or to taste); ¼ teaspoon black pepper; 1 teaspoon Italian seasoning; Optional: 2 tablespoons cream cheese or sour cream (for extra creaminess); Optional: garnish chopped parsley or basil

Why Make This Recipe

One Pot Creamy Garlic Pasta is a quick and easy meal that can be made in just 20 minutes. It’s perfect for busy weeknights when you want something delicious without spending too much time in the kitchen. The creamy sauce combined with the rich flavor of garlic makes this dish a favorite for many. Plus, you only need one pot, which means fewer dishes to wash!

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How to Make One Pot Creamy Garlic Pasta

Ingredients:

8 oz pasta (spaghetti, linguine, or penne)
1 tablespoon butter or olive oil
4 cloves garlic (minced)
2 cups milk (whole preferred, or use any you have)
1 cup water (or as needed to just cover the pasta)
¾ cup freshly grated Parmesan cheese
½ teaspoon salt (or to taste)
¼ teaspoon black pepper
1 teaspoon Italian seasoning
Optional: 2 tablespoons cream cheese or sour cream (for extra creaminess)
Optional: garnish chopped parsley or basil

Directions:

Sauté Garlic: In a large pot, heat the butter or olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Add Pasta & Liquid: Add the pasta, milk, and enough water to just cover the pasta. Stir everything together.
Cook the Pasta: Bring the mixture to a boil. Reduce heat to low and cover. Cook for about 10 minutes, stirring occasionally, until the pasta is al dente and the liquid has thickened slightly.
Stir in Cheese & Seasoning: Remove the pot from heat. Stir in the grated Parmesan cheese, salt, black pepper, Italian seasoning, and cream cheese or sour cream if using. Mix well until creamy.
Serve: Your creamy garlic pasta is ready to enjoy!

How to Serve One Pot Creamy Garlic Pasta

Serve this creamy garlic pasta hot. You can add some chopped parsley or basil on top for a fresh touch. Pair it with a side salad or some garlic bread for a complete meal.

How to Store One Pot Creamy Garlic Pasta

If you have leftovers, let the pasta cool completely. Transfer it to an airtight container and store it in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk if it becomes too thick.

Tips to Make One Pot Creamy Garlic Pasta

Use whole milk for a richer flavor, but any milk you have will work.
Stir the pasta occasionally while it cooks to prevent sticking.
For extra creaminess, add cream cheese or sour cream.
Feel free to toss in some vegetables like spinach or broccoli for added nutrition.

Variation

You can easily change this recipe by adding cooked chicken, shrimp, or vegetables to make it more filling. Use different types of cheese for varied flavors, such as mozzarella or cheddar.

FAQs

Can I use gluten-free pasta?
Yes, you can use gluten-free pasta. Just adjust the cooking time according to the package instructions.
Can I make it dairy-free?
Yes! Replace the milk with a non-dairy alternative like almond milk or oat milk, and omit the cheese or substitute with dairy-free cheese.
How can I make it spicier?
Add some red pepper flakes or a dash of hot sauce while cooking for an extra kick.