Name: One-pan Beef Ramen Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1/4 cup tamari or all-purpose soy sauce; 2 tsp sesame oil; 1/4 cup hoisin sauce; 2 tbsp mirin; 1 tbsp oil (olive oil or neutral oil); 2 tsp freshly minced garlic; 500 g minced (ground) beef; 250 g ramen noodles; 2 cups water; 1 bunch baby bok choy, finely sliced; 3 cups bean sprouts; 1 tbsp sesame seeds; Chilli oil crisp (optional); 1 spring onion, finely sliced

why make this recipe

One-pan Beef Ramen Noodles is a quick and easy meal that brings comfort food to your table in no time. It’s perfect for busy weeknights or when you’re craving something hearty and satisfying. With all the flavors and textures, this dish is sure to please everyone in the family. Plus, the one-pan cooking method makes for easy cleanup!

how to make One-pan Beef Ramen Noodles

Ingredients

1/4 cup tamari or all-purpose soy sauce
2 tsp sesame oil
1/4 cup hoisin sauce
2 tbsp mirin
1 tbsp oil (olive oil or neutral oil)
2 tsp freshly minced garlic
500 g minced (ground) beef
250 g ramen noodles
2 cups water
1 bunch baby bok choy, finely sliced
3 cups bean sprouts
1 tbsp sesame seeds
Chilli oil crisp (optional)
1 spring onion, finely sliced

Directions

In a small bowl, combine the tamari or soy sauce, sesame oil, hoisin sauce, and mirin to make the sauce.
Heat the oil in a large pan over medium-high heat.
Add the minced garlic and cook for 30 seconds until fragrant.
Add the minced beef and cook for 3–4 minutes until it is browned.
Pour the sauce over the beef and stir to combine. Cook for another 2–3 minutes until the sauce thickens slightly.
Push the beef to one side of the pan. Place the ramen noodles in the center and add 2 cups of water. Cover the pan and cook for about 1 minute.
Remove the lid, turn the noodles with a fork or tongs, cover again, and cook for another minute until the noodles are just pliable.
Toss in the sliced bok choy and bean sprouts, and cook for 1 more minute until everything is combined and softened.
Serve the dish topped with sesame seeds, chilli oil crisp if using, and sliced spring onion.

how to serve One-pan Beef Ramen Noodles

Serve the One-pan Beef Ramen Noodles hot, right from the pan. You can enjoy it directly or plate it up in individual bowls for a more fancy presentation. Adding some extra spring onions or a sprinkle of sesame seeds on top makes for a beautiful finish.

how to store One-pan Beef Ramen Noodles

If you have leftovers, let them cool down to room temperature, then store them in an airtight container in the fridge. They can last for up to 3 days. To reheat, simply warm them in a pan over low heat or in the microwave until heated through.

tips to make One-pan Beef Ramen Noodles

Make sure you don’t overcook the noodles. They should be just right when you mix them with the sauce.
Feel free to add more vegetables based on what you have at home. Carrots, bell peppers, or even snap peas work well.
If you like a bit of spice, add more chilli oil crisp or throw in some fresh chili slices when serving.

variation

You can easily switch out the minced beef for ground chicken, turkey, or even tofu for a vegetarian option. Each brings its own flavor to the dish.

FAQs

1. Can I use regular spaghetti instead of ramen noodles?
Yes, you can use regular spaghetti; however, cooking times may vary, so keep an eye on them.

2. Is it possible to freeze One-pan Beef Ramen Noodles?
It’s best to avoid freezing this dish as the noodles may become mushy upon thawing. However, the beef and vegetables can be frozen separately for later use.

3. Can I make this dish vegetarian?
Absolutely! Simply substitute the minced beef with a plant-based ground meat alternative or tofu, and replace the sauces with vegan versions.