No Bake Oreo Balls

Why Make This Recipe

No Bake Oreo Balls are a quick and easy dessert that anyone can whip up in no time. They are perfect for any occasion, whether it’s a birthday party, a holiday gathering, or just a sweet treat for yourself. With only a few ingredients and simple steps, you can create these delicious bites that everyone will love.

🧰 Kitchen tools commonly used in similar recipes

Before starting, many home cooks like to have these basic tools ready:

👉 Browse popular kitchen tools on Amazon

How to Make No Bake Oreo Balls

Ingredients:

  • 1 package Oreo cookies (about 36 cookies)
  • 8 ounces cream cheese, softened
  • 1 bag chocolate chips (milk or dark)
  • Sprinkles (optional, for decoration)

Directions:

  1. Crush the Oreo cookies into fine crumbs. You can use a food processor or place them in a zip-top bag and crush them with a rolling pin.
  2. In a bowl, mix the Oreo crumbs with the softened cream cheese until well combined.
  3. Roll the mixture into small balls, about 1 inch in size, and place them on a baking sheet lined with parchment paper.
  4. Chill the Oreo balls in the refrigerator for about 30 minutes to firm up.
  5. While the balls chill, melt the chocolate chips in the microwave or over a double boiler. Stir until smooth.
  6. Dip each chilled ball into the melted chocolate, allowing any excess chocolate to drip off.
  7. Place the dipped Oreo balls back on the parchment paper. If desired, add sprinkles on top before the chocolate hardens.
  8. Refrigerate until the chocolate is set, about 15-20 minutes. Enjoy your sweet treat!

How to Serve No Bake Oreo Balls

Serve No Bake Oreo Balls chilled for the best flavor. You can plate them nicely for parties or just keep them in a bowl for snacking. They make a great dessert that people can grab and enjoy easily.

How to Store No Bake Oreo Balls

Store your No Bake Oreo Balls in an airtight container in the refrigerator. They will last for about one week, but we doubt they will stick around that long! You can also freeze them for up to three months if you want to keep them fresh for a longer time.

Tips to Make No Bake Oreo Balls

  • Make sure the cream cheese is soft to mix easily with the Oreo crumbs.
  • If you don’t have chocolate chips, you can use melted chocolate bars instead.
  • Experiment with different toppings such as crushed nuts or coconut flakes for added texture and flavor.

Variation

You can change up the flavor by using different types of cream cheese, such as flavored ones like strawberry or vanilla. You can also mix in some peanut butter for a delicious chocolate and peanut butter Oreo Ball.

FAQs

1. Can I use other cookies for this recipe?
Yes, you can substitute Oreo cookies with other types of sandwich cookies, like chocolate or vanilla cream cookies.

2. How do I make these gluten-free?
Use gluten-free Oreo cookies and ensure that the chocolate chips you choose are also gluten-free.

3. Can I make these in advance?
Absolutely! You can make Oreo Balls a few days ahead of time and store them in the fridge or freezer until you’re ready to serve.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No Bake Oreo Balls


  • Author: ikramnihad
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Quick and easy No Bake Oreo Balls make for a delightful dessert perfect for any occasion.


Ingredients

Scale
  • 1 package Oreo cookies (about 36 cookies)
  • 8 ounces cream cheese, softened
  • 1 bag chocolate chips (milk or dark)
  • Sprinkles (optional, for decoration)

Instructions

  1. Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
  2. In a bowl, mix the Oreo crumbs with the softened cream cheese until well combined.
  3. Roll the mixture into small balls, about 1 inch in size, and place them on a baking sheet lined with parchment paper.
  4. Chill the Oreo balls in the refrigerator for about 30 minutes to firm up.
  5. Melt the chocolate chips in the microwave or over a double boiler, stirring until smooth.
  6. Dip each chilled ball into the melted chocolate, allowing any excess to drip off.
  7. Place the dipped Oreo balls back on the parchment paper and add sprinkles on top if desired before the chocolate hardens.
  8. Refrigerate until the chocolate is set, about 15-20 minutes.

Notes

Serve chilled for the best flavor. You can store these in an airtight container in the refrigerator for about a week, or freeze for up to three months.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: no bake, oreo balls, dessert, easy recipe, party snack

Author Avatar

Patricia S. Bland

Love the recipe? Share it with friends and family! We'd also love to hear your thoughts in the comments. If you try it, send us a photo on social media or email—we can't wait to see your creations! 😊

Leave a Comment

Recipe rating