Indulge in These 8 Delightfully Ooey Gooey Neiman Marcus Bars That Will Transform Any Gathering
This recipe for Neiman Marcus Bars is the perfect treat for anyone lacking a satisfying dessert. If you’re looking for something easy to whip up that is both rich and delicious, you’ve found your answer! These bars are a perfect blend of creamy goodness and a delightful cake base that will leave your taste buds dancing. The sweet cream cheese layer on top contrasts perfectly with the buttery cake bottom, creating a dessert that is simply irresistible.
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Let’s dive into why making these bars should be your next kitchen adventure!
Why Make This Recipe
This delicious Neiman Marcus Bars recipe isn’t just about satisfying your sweet tooth; it’s also incredibly simple to make. With just a few ingredients and easy directions, you’ll have friends and family begging for seconds. These bars are perfect for parties, potlucks, or even just an afternoon treat when you need something sweet to lift your spirits. Plus, they are a fantastic way to impress your guests with minimal effort!
Imagine serving these gooey delights at your next gathering. Everyone will think you’re a culinary genius, and little will they know how easy it was to make them. With a baking time of just 35 to 40 minutes, you’ll be able to enjoy your sweet rewards in no time at all!
How to Make Ooey Gooey Neiman Marcus Bars
Ingredients:
- 8 ounces cream cheese
- 8 tablespoons unsalted butter (1 stick)
- 1 box yellow cake mix (15.25-ounce)
- 4 large eggs (divided)
- 1 pound powdered sugar (about 4 cups)
- 1 teaspoon vanilla extract
Directions:
- First, let the 8 ounces of cream cheese sit at room temperature until softened. If you’re in a hurry, you can microwave it in a small bowl in 15-second bursts until very soft (30 to 60 seconds total should do).
- Preheat your oven to 350°F. Line the bottom and the two long sides of a 9×13-inch baking pan with parchment paper, allowing the paper to hang over by at least 1 inch on the sides to create a sling.
- In a microwave-safe bowl, melt 1 stick unsalted butter in 20-second bursts until melted (this should take about 40 to 60 seconds). Let it cool slightly.
- Add the entire box of yellow cake mix and 2 of the large eggs to the melted butter. Mix with an electric hand mixer or a stand mixer on medium speed until smooth for about 25 to 30 seconds. The batter will be thick! Spread this mixture evenly into the prepared baking pan.
- In the same bowl (no need to wash it!), add the softened cream cheese, the remaining 2 large eggs, 1 pound powdered sugar, and 1 teaspoon vanilla extract. Beat on medium-low speed until everything is smooth, scraping the sides as needed, for about 40 to 45 seconds. Pour this creamy mixture over the first layer in the baking pan and spread it evenly.
- Bake your bars until the edges are golden brown, and the center is just slightly jiggly when you shake the pan—this should take about 35 to 40 minutes.
- Let them cool completely on a wire rack for about 2 to 3 hours. Once cooled, run a thin knife around the edges of the bars to loosen them. Use the parchment paper flaps to lift the slab out and place it on a cutting board. Cut into 24 delicious pieces.
How to Serve Ooey Gooey Neiman Marcus Bars
These bars are best served chilled or at room temperature. You can enjoy them as is, or why not dress them up a bit? Serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra special treat. They also pair well with a nice cup of coffee or tea—perfect for sharing with friends during a cozy afternoon!
How to Store Ooey Gooey Neiman Marcus Bars
To keep your Neiman Marcus Bars fresh, store them in an airtight container at room temperature for up to 3 days. If you’d like them to last longer, you can keep them in the fridge for about a week. Just be sure to let them come back to room temperature before enjoying, as the flavors are best when they’re not cold. You can even freeze these bars for up to 3 months—just be sure to wrap them tightly in plastic wrap and place them in an airtight container!
Tips to Make Ooey Gooey Neiman Marcus Bars
- For the best results, ensure your cream cheese is thoroughly softened; this will help create a smooth filling.
- Don’t overbake! Keep an eye on the bars during the last few minutes of baking. They should be golden on the edges while slightly jiggly in the middle.
- Feel free to add chocolate chips or nuts to the cake batter for added flavor and texture!
Variation (If Any)
One tasty variation is to use a chocolate cake mix instead of yellow cake mix. This will give you a rich, chocolaty base that pairs beautifully with the cream cheese layer. You can also try adding a layer of fruit jam or preserves between the cake layer and the cream cheese layer for a fruity twist!
FAQs
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but keep in mind that it might alter the texture slightly. Your bars may not be as rich and gooey.
2. How can I tell when the bars are done baking?
You want to look for golden-brown edges, and the center should remain slightly jiggly when shaken.
3. Can I substitute the eggs in this recipe?
If you need an egg substitute, you can use applesauce or flaxseed meal combined with water, but this may change the texture of the bars a bit.
With this recipe, you’ll create something amazing that will definitely leave everyone raving. So, roll up your sleeves and get ready to bake some irresistibly gooey Neiman Marcus Bars!
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Ooey Gooey Neiman Marcus Bars
- Total Time: 55 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
These delightful Neiman Marcus Bars are a rich and creamy treat, perfect for any gathering. With a buttery cake base and a sweet cream cheese layer, they’re an irresistible dessert that’s easy to make.
Ingredients
- 8 ounces cream cheese
- 8 tablespoons unsalted butter (1 stick)
- 1 box yellow cake mix (15.25-ounce)
- 4 large eggs (divided)
- 1 pound powdered sugar (about 4 cups)
- 1 teaspoon vanilla extract
Instructions
- Let the cream cheese sit at room temperature until softened. Alternatively, microwave it in 15-second bursts until soft (30 to 60 seconds in total).
- Preheat your oven to 350°F. Line the bottom and the two long sides of a 9×13-inch baking pan with parchment paper, allowing it to hang over the sides.
- Melt the butter in a microwave-safe bowl in 20-second bursts until melted (about 40 to 60 seconds) and let it cool slightly.
- Add the yellow cake mix and 2 of the eggs to the melted butter. Mix until smooth for about 25 to 30 seconds. Spread this mixture evenly into the prepared baking pan.
- Add the softened cream cheese, the remaining 2 eggs, powdered sugar, and vanilla extract to the same bowl. Beat on medium-low speed until smooth for about 40 to 45 seconds. Pour this mixture over the first layer and spread evenly.
- Bake for about 35 to 40 minutes until the edges are golden brown and the center is slightly jiggly.
- Let the bars cool on a wire rack for 2 to 3 hours. Run a thin knife around the edges, lift using parchment paper, and cut into 24 pieces.
Notes
These bars are best served chilled or at room temperature. For an extra special treat, pair them with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Neiman Marcus Bars, dessert, easy dessert, sweet treat, potluck dessert
