why make this recipe
Mushroom tacos are a delicious and healthy option for any meal. They are easy to prepare and packed with flavor. Grilled Portobello mushrooms have a meaty texture that makes them a great substitute for traditional meat tacos. Plus, by adding toppings like avocado salsa and pickled red onions, you get a burst of freshness in every bite. This recipe is perfect for a quick dinner, a weekend get-together, or a special occasion.
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how to make Mushroom Tacos
Ingredients:
- 4 large Grilled Portobello Mushrooms, sliced into thin strips
- Adobo sauce from a can of chipotles in adobo (optional)
- 8 corn or flour tortillas, warmed
- Avocado salsa
- Pickled red onions
- Cilantro
- Lime wedges, for serving
Directions:
- Grill the mushrooms according to a recipe for Grilled Mushrooms. If you want spicy mushrooms, brush the sliced mushrooms with adobo sauce after grilling.
- Assemble the tacos by placing the sliced mushrooms in the warmed tortillas.
- Top with avocado salsa, pickled red onions, and cilantro.
- Serve with lime wedges on the side.
how to serve Mushroom Tacos
Serve the mushroom tacos warm, with lime wedges on the side for squeezing over the top. The acidity from the lime adds a nice flavor to the tacos. You can also provide extra toppings like salsa or cheese for those who want them.
how to store Mushroom Tacos
If you have leftover mushrooms, you can store them in an airtight container in the fridge for up to 3 days. The tortillas can be kept in a sealed bag at room temperature. When you want to eat them again, simply warm everything up before serving.
tips to make Mushroom Tacos
- Make sure to slice the mushrooms evenly so they cook at the same rate.
- If you’re using flour tortillas, heat them in a dry skillet for a few seconds on each side for a better texture.
- Experiment with different toppings like jalapeños or radishes for added flavor and crunch.
variation
You can add other vegetables like bell peppers or onions on the grill for extra flavor and color. For a spicier kick, try adding sliced jalapeños or switching to a spicier salsa.
FAQs
1. Can I use different types of mushrooms?
Yes! You can use different mushrooms like button, shiitake, or even oyster mushrooms for a different flavor.
2. Can I make these tacos vegan?
Absolutely! This recipe is already vegan if you forgo any non-vegan toppings.
3. How can I make this recipe gluten-free?
Simply use corn tortillas instead of flour tortillas for a gluten-free option.
Mushroom Tacos
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
Delicious and healthy mushroom tacos made with grilled Portobello mushrooms, topped with avocado salsa and pickled red onions.
Ingredients
- 4 large Grilled Portobello Mushrooms, sliced into thin strips
- Adobo sauce from a can of chipotles in adobo (optional)
- 8 corn or flour tortillas, warmed
- Avocado salsa
- Pickled red onions
- Cilantro
- Lime wedges, for serving
Instructions
- Grill the mushrooms according to a recipe for Grilled Mushrooms. If you want spicy mushrooms, brush the sliced mushrooms with adobo sauce after grilling.
- Assemble the tacos by placing the sliced mushrooms in the warmed tortillas.
- Top with avocado salsa, pickled red onions, and cilantro.
- Serve with lime wedges on the side.
Notes
Make sure to slice the mushrooms evenly for consistent cooking. You can also experiment with different toppings like jalapeños or radishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: mushroom tacos, vegan tacos, grilled tacos, healthy tacos
